Chicken Broccoli Pasta Casserole

Why You’ll Love This Recipe

Chicken Broccoli Pasta Casserole is a comforting, all-in-one dish that’s perfect for family dinners or meal prep. With tender chicken, crisp broccoli, and pasta, all coated in a creamy, cheesy sauce, this casserole is the ultimate weeknight dinner that everyone will love. It’s hearty, filling, and easy to customize with your favorite ingredients.

ingredients

Note: Full list of ingredients and measurements in the recipe card below.

chicken breast (cooked and shredded)
broccoli florets (steamed)
pasta (such as penne or rotini)
cream of chicken soup
cheddar cheese (shredded)
milk
garlic powder
onion powder
salt
black pepper
butter
parmesan cheese (optional, for topping)
bread crumbs (optional, for topping)

directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the pasta according to package directions, drain, and set aside.
3. Steam the broccoli florets until tender, then chop them into bite-sized pieces.
4. In a large mixing bowl, combine the cooked chicken, steamed broccoli, pasta, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. In a small bowl, melt the butter and mix with the bread crumbs and parmesan cheese (if using). Sprinkle the breadcrumb mixture on top of the casserole for a crispy topping.
7. Bake for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
8. Remove from the oven and let it sit for 5 minutes before serving.

Servings and Timing

This recipe serves approximately 6-8 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

• Add sautéed onions, mushrooms, or bell peppers for extra flavor.
• Swap the cream of chicken soup for cream of mushroom or cream of celery soup.
• Use rotisserie chicken for a quicker preparation.
• Add a sprinkle of crushed red pepper flakes for a touch of spice.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, place in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use frozen broccoli?
Yes, frozen broccoli works well. Just be sure to thaw and drain it before adding it to the casserole.

Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just increase the baking time by 5-10 minutes if baking straight from the fridge.

Can I use a different type of cheese?
Yes, feel free to swap the cheddar cheese with mozzarella, gouda, or a cheese blend for a different flavor.

Can I freeze the casserole?
Yes, this casserole can be frozen for up to 2 months. To reheat, bake directly from the freezer, adding 10-15 extra minutes to the baking time.

Conclusion

Chicken Broccoli Pasta Casserole is a simple yet satisfying dish that’s perfect for busy days. Its creamy texture and cheesy goodness will make it a family favorite in no time. It’s versatile, easy to make, and sure to please even the pickiest eaters.

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