Why You’ll Love This Recipe
Homemade Blackening Seasoning is a versatile and flavorful spice blend that brings a smoky, savory, and slightly spicy kick to any dish. Whether you’re using it on fish, chicken, or vegetables, this seasoning blend creates a delicious, crispy crust when cooked. It’s quick to make and can be stored for future use, making it an essential addition to your pantry for a burst of flavor.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
paprikaground thymeoreganoonion powdergarlic powdersaltblack peppercayenne pepperwhite pepper
directions
In a small bowl, combine all the ingredients: paprika, ground thyme, oregano, onion powder, garlic powder, salt, black pepper, cayenne pepper, and white pepper.
Mix until the spices are fully combined.
Use immediately on your protein or vegetables, or store in an airtight container for future use.
Servings and timing
This recipe yields about 1/4 cup of seasoning.
Preparation time: 5 minutes
Total time: 5 minutes
Variations
Adjust the cayenne pepper to your preferred spice level.
Add a pinch of brown sugar for a touch of sweetness.
Include smoked paprika for an extra smoky flavor.
Use this blend on grilled or roasted meats for a bold taste.
storage/reheating
Store the blackening seasoning in an airtight container in a cool, dry place for up to 6 months.
No reheating necessary as the seasoning is used fresh.
FAQs
Can I adjust the spiciness?
Yes, simply reduce or increase the amount of cayenne pepper to control the heat.
Can I use this seasoning for grilling?
Absolutely! This seasoning works well for grilling or pan-searing meats and vegetables.
Can I store it in a shaker?
Yes, storing the seasoning in a shaker is a great way to have it ready for use whenever needed.
How long does this seasoning last?
Stored properly in an airtight container, it will last for up to 6 months.
Can I make this without white pepper?
Yes, you can omit the white pepper if you prefer or use black pepper as a substitute.
Conclusion
Homemade Blackening Seasoning is a simple yet powerful blend that will elevate your dishes with bold flavors. It’s easy to prepare and store, ensuring that you always have a flavorful seasoning on hand for your next meal. Whether you’re cooking seafood, chicken, or vegetables, this seasoning will deliver a crispy, savory, and spicy crust every time.
Print
Homemade Blackening Seasoning
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/4 cup
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Description
Homemade blackening seasoning is a flavorful and aromatic blend of spices, perfect for seasoning meats, seafood, or vegetables. It’s a perfect mix of heat, smokiness, and depth of flavor.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika (optional for extra smokiness)
- 1/2 teaspoon ground cumin (optional for additional depth)
Instructions
- In a small bowl, combine all the ingredients.
- Stir until well blended.
- Store in an airtight container in a cool, dry place.
- Use as a seasoning for chicken, fish, or other meats before cooking or grilling.
Notes
- Adjust the cayenne pepper to your desired level of heat.
- For best flavor, use freshly ground black pepper.
- This seasoning mix can be stored for up to 6 months if kept in an airtight container.