Triple Chocolate Banana Bread

Why You’ll Love This Recipe

Triple Chocolate Banana Bread is a decadent twist on the classic banana bread. Bursting with three types of chocolate—cocoa powder, semi-sweet chocolate chips, and milk chocolate chunks—this banana bread is rich, moist, and perfectly sweet. It’s the ideal way to use overripe bananas and satisfy your chocolate cravings in one delicious loaf.

Ingredients

*flour
*unsalted butter
*mashed bananas
*eggs
*granulated sugar
*brown sugar
*vanilla extract
*baking soda
*salt
*cocoa powder
*semi-sweet chocolate chips
*milk chocolate chunks
*milk

Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the eggs, mashed bananas, and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the semi-sweet chocolate chips and milk chocolate chunks.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Servings and Timing

This recipe yields 1 loaf (approximately 12 slices).
Preparation time: 15 minutes
Baking time: 55-60 minutes
Cooling time: 20 minutes
Total time: 1 hour 30 minutes

Variations

• For a nuttier version, add chopped walnuts or pecans to the batter.
• Use dark chocolate chips for an even richer flavor.
• Add a swirl of peanut butter for an extra indulgent twist.
• Use almond milk for a dairy-free option.

Storage/Reheating

Store the Triple Chocolate Banana Bread in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
To enjoy it warm, reheat individual slices in the microwave for 10-15 seconds.

FAQs

Can I use frozen bananas?
Yes, frozen bananas work perfectly! Just thaw and mash them before adding to the batter.

Is this recipe very sweet?
Yes, it’s quite sweet, especially with the addition of three types of chocolate. You can adjust the sugar if you prefer a less sweet loaf.

Can I make this recipe without chocolate chunks?
Yes, you can skip the chocolate chunks and just use chocolate chips, or opt for a different add-in like dried fruit.

Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be a bit denser.

Can I double this recipe?
Yes, this recipe can be easily doubled. Just make sure to bake it in two separate loaf pans.

Can I freeze the banana bread?
Yes, it freezes well. Wrap it tightly in plastic wrap or aluminum foil, and store it in a freezer-safe bag.

Conclusion

Triple Chocolate Banana Bread is the ultimate dessert for chocolate lovers and banana bread enthusiasts alike. With its moist texture and irresistible chocolatey goodness, it’s perfect for breakfast, a snack, or even a sweet gift. Once you try it, this will surely become a go-to recipe in your baking collection.

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