Roasted Garlic in Air Fryer

Why You’ll Love This Recipe

Roasted garlic in the air fryer is a quick and easy way to bring out the sweet, caramelized flavor of garlic without the long roasting time in the oven. This method infuses the garlic with a rich, mellow taste that can be used in a variety of dishes, from mashed potatoes to pasta, or simply spread on bread. The air fryer makes the process faster, perfect for when you’re short on time but still want that deep roasted garlic flavor.

Ingredients

• Garlic bulbs
• Olive oil
• Salt (optional)

Directions

1. Cut the top off the garlic bulbs to expose the cloves.
2. Drizzle olive oil over the exposed garlic cloves, ensuring they are well coated.
3. Season with a pinch of salt if desired.
4. Wrap the garlic bulb in aluminum foil.
5. Preheat the air fryer to 380°F (190°C).
6. Place the wrapped garlic in the air fryer basket and cook for 20-25 minutes, or until the cloves are soft and golden brown.
7. Once done, allow the garlic to cool slightly before squeezing out the roasted cloves.

Servings and Timing

This recipe yields 1 bulb of roasted garlic.
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Total time: 25-30 minutes

Variations

• Add herbs like thyme or rosemary to the garlic bulb for an aromatic twist.
• Try using avocado oil instead of olive oil for a different flavor profile.
• Roast multiple bulbs at once if you need more garlic for a large meal.

Storage/Reheating

Store roasted garlic in an airtight container in the fridge for up to a week. For longer storage, freeze the roasted cloves in a sealed bag for up to 3 months. To use, thaw and reheat in the microwave or air fryer for a few seconds.

FAQs

Can I roast multiple garlic bulbs at once in the air fryer?
Yes, you can roast more than one bulb at a time, as long as they fit in the basket. Make sure they are wrapped individually in foil.

Can I use garlic paste instead of whole garlic?
While whole garlic bulbs work best for roasting, you can try using peeled garlic cloves, but they may not have the same caramelized flavor.

How can I use roasted garlic?
Roasted garlic is perfect for adding to mashed potatoes, soups, sauces, or simply spreading on toast.

Can I roast garlic without foil?
Using foil helps to trap the moisture and ensure the garlic doesn’t dry out, but you can roast without foil if you prefer a more caramelized texture.

Why is my roasted garlic not soft?
If the garlic isn’t soft, it may need a little more time in the air fryer. Try adding 5 more minutes of cook time.

Conclusion

Roasting garlic in the air fryer is a simple and time-saving method that enhances the garlic’s natural sweetness and richness. Whether you’re using it in recipes or enjoying it on its own, this air fryer method delivers perfect results every time.

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