Garlic Parmesan Chicken Pasta

Why You’ll Love This Recipe

Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that’s quick and easy to make. The tender chicken paired with garlic, Parmesan, and a creamy sauce creates a comforting meal perfect for any occasion. It’s a family-friendly favorite that’s full of rich flavors, making it a go-to recipe for weeknight dinners or special gatherings.

ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• chicken breasts
• olive oil
• garlic (minced)
• heavy cream
• Parmesan cheese (grated)
• chicken broth
• pasta (penne, spaghetti, or fettuccine)
• salt and pepper
• red pepper flakes (optional for a little heat)
• fresh parsley (chopped for garnish)

directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook them in the skillet for 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
4. Add chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan.
5. Stir in heavy cream and Parmesan cheese, then cook until the sauce has thickened, about 3-5 minutes.
6. Slice the cooked chicken into strips and return it to the skillet.
7. Add the cooked pasta and toss everything together until well coated in the creamy sauce.
8. Sprinkle with red pepper flakes (if using) and chopped fresh parsley before serving.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add sautéed mushrooms for extra flavor.
• Swap out chicken breasts for shrimp or grilled chicken thighs.
• Use a mix of Parmesan and Romano cheese for a sharper taste.
• For a lighter version, use half-and-half instead of heavy cream.
• Add spinach or sun-dried tomatoes for a pop of color and extra nutrients.

storage/reheating

Store Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3 days.
To reheat, warm it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use pre-cooked chicken?
Yes, you can add shredded rotisserie chicken for a quicker option.

Can I use a different type of pasta?
Absolutely! You can use any type of pasta you prefer, such as spaghetti, fettuccine, or even gluten-free pasta.

Is the sauce very creamy?
Yes, the sauce is rich and creamy, thanks to the heavy cream and Parmesan cheese.

Can I freeze this dish?
While the pasta may become a little softer when reheated, you can freeze it in an airtight container for up to 2 months. Reheat gently on the stove.

How do I make this spicier?
You can add more red pepper flakes or a dash of hot sauce to give the dish an extra kick.

Conclusion

Garlic Parmesan Chicken Pasta is a comforting, flavorful dish that’s easy to prepare and always a hit. The creamy garlic sauce and tender chicken make it a satisfying meal that’s perfect for any night of the week.

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