Buttermilk Cheddar Biscuits

Why You’ll Love This Recipe

Buttermilk Cheddar Biscuits are tender, flaky, and loaded with savory cheddar cheese, making them a perfect addition to any meal. The tangy buttermilk helps create a soft texture, while the cheddar adds a rich, cheesy flavor that pairs well with everything from soups and stews to breakfast dishes. These biscuits are easy to make and sure to impress at any gathering.

Ingredients

*flour
*unsalted butter
*cheddar cheese, shredded
*baking powder
*salt
*buttermilk

Directions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Pour in the buttermilk and gently stir until just combined. Be careful not to overmix.
6. Turn the dough onto a floured surface and lightly knead it a few times until it comes together.
7. Pat the dough into a 1-inch thick rectangle, then use a biscuit cutter to cut out rounds.
8. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown on top.
9. Let the biscuits cool slightly before serving.

Servings and Timing

This recipe makes about 12 biscuits.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-22 minutes

Variations

• Add chopped fresh herbs like rosemary or chives for extra flavor.
• Swap half of the cheddar cheese for parmesan for a more complex cheese flavor.
• Incorporate cooked bacon bits into the dough for a smoky twist.

Storage/Reheating

Store Buttermilk Cheddar Biscuits in an airtight container at room temperature for up to 2 days.
To freeze, wrap the biscuits individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheat in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.

FAQs

Can I use regular milk instead of buttermilk?
Yes, you can use regular milk with a teaspoon of vinegar or lemon juice to mimic the acidity of buttermilk.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.

Why are my biscuits too dense?
Make sure not to overwork the dough and use cold butter to ensure a light, flaky texture.

Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like gouda, mozzarella, or even blue cheese for a unique flavor.

Conclusion

Buttermilk Cheddar Biscuits are a deliciously cheesy, melt-in-your-mouth treat that complements any meal. Whether served alongside a hearty soup, for breakfast with eggs, or on their own as a snack, they’re sure to become a family favorite. Try these biscuits, and you’ll be hooked on their buttery, cheesy goodness!

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