Christmas Eve Savoury Snack Mix

Why You’ll Love This Recipe

Christmas Eve Savoury Snack Mix is the ultimate holiday party snack—crunchy, salty, and full of festive flavor. This mix is a crowd-pleasing combination of cereals, pretzels, nuts, and savory seasonings, baked to perfection. It’s easy to make in big batches and perfect for sharing with guests or gifting in jars.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chex cereal (corn, rice, or wheat)mini pretzelstwisted or stick pretzelscheese crackers (like Cheez-Its)roasted peanuts or mixed nutsgarlic powdersmoked paprikaonion powdersaltunsalted butterWorcestershire saucesoy saucehot sauce (optional)

directions

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

In a large bowl, combine the Chex cereal, pretzels, cheese crackers, and nuts.

In a saucepan over low heat, melt the butter. Stir in Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and hot sauce (if using).

Pour the seasoned butter mixture over the dry ingredients, tossing gently to coat evenly.

Spread the mixture onto the prepared baking sheet in an even layer.

Bake for 1 hour, stirring every 15 minutes to ensure even baking.

Remove from oven and let cool completely before serving or storing.

Servings and timing

This recipe yields approximately 10 cups of snack mix.
Preparation time: 10 minutes
Baking time: 60 minutes
Cooling time: 15 minutes
Total time: 1 hour 25 minutes

Variations

Use bagel chips, rye crisps, or pita chips for added crunch.
Add a pinch of cayenne pepper or chili flakes for a spicier version.
Include popcorn or corn chips for a fun texture contrast.
Toss in dried cranberries or rosemary sprigs after baking for a festive touch.
Make it gluten-free with certified GF cereal and pretzels.

storage/reheating

Store the snack mix in an airtight container at room temperature for up to 2 weeks.
For longer storage, keep in the fridge for up to a month.
To refresh the crunch, bake at 250°F for 10 minutes before serving.

Christmas Eve Savoury Snack Mix

FAQs

Can I make this mix ahead of time?

Yes, it stores well and tastes even better after the flavors meld for a day or two.

Is it okay to use microwave popcorn?

Yes, just make sure it’s unsalted and unbuttered to control flavor balance.

Can I make this without nuts?

Absolutely, substitute with seeds or more cereal and crackers if needed.

Can I double the recipe?

Yes, but use two baking sheets to ensure even baking.

Can I make this spicy?

Yes, add more hot sauce, cayenne, or chipotle powder to the butter mix.

What’s the best way to serve this at a party?

Place in small bowls around the room or package in cups for individual servings.

Is this snack mix kid-friendly?

Yes, just skip the hot sauce for a milder version.

Can I use margarine instead of butter?

Yes, though butter gives a richer flavor.

How do I keep it from getting soggy?

Make sure it’s fully cooled before storing in an airtight container.

Can I make this in the microwave?

Yes, microwave in a large, safe bowl in short bursts, stirring frequently.

Conclusion

Christmas Eve Savoury Snack Mix is a delicious, customizable holiday treat that brings everyone together around the snack bowl. Whether you like it bold and spicy or classic and buttery, this mix will quickly become a seasonal tradition. Make a big batch—you’ll be glad you did!

Print
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Christmas Eve Savoury Snack Mix

Christmas Eve Savoury Snack Mix

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 cups
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and flavorful snack mix perfect for Christmas Eve, combining crunchy, salty, and savory elements to please a crowd.


Ingredients

  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups mini pretzels
  • 1 cup mixed nuts
  • 1 cup cheese crackers
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)


Instructions

  1. Preheat oven to 250°F (120°C).
  2. In a large mixing bowl, combine the Rice Chex, Corn Chex, mini pretzels, mixed nuts, and cheese crackers.
  3. In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  4. Pour the seasoned butter mixture over the snack mix and toss until evenly coated.
  5. Spread the mix evenly onto a large baking sheet lined with parchment paper.
  6. Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
  7. Remove from oven and let cool completely before serving or storing.

Notes

  • Store in an airtight container for up to one week.
  • Customize with your favorite nuts or snack items.
  • Add a sprinkle of Parmesan cheese after baking for an extra flavor kick.