Crockpot Candy

Why You’ll Love This Recipe

Crockpot Candy is an effortless and irresistible sweet treat made with just a few ingredients and your slow cooker. This classic candy combines chocolate, peanuts, and almond bark to create a rich, nutty, and crunchy bite-size dessert. Perfect for holiday gifting, parties, or whenever you need a no-fuss, crowd-pleasing confection.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chipsmilk chocolate chipswhite almond barkunsalted dry roasted peanutslightly salted peanuts

directions

Layer the peanuts in the bottom of the crockpot.

Add the semi-sweet chocolate chips, milk chocolate chips, and chunks of white almond bark on top of the peanuts.

Cover and cook on low for 2 hours without stirring.

After 2 hours, stir everything together until fully melted and combined.

Use a spoon or cookie scoop to drop small portions onto parchment paper or wax paper.

Let the candy cool and harden at room temperature, or refrigerate to speed up the process.

Servings and timing

This recipe yields approximately 60-70 pieces of candy.
Preparation time: 5 minutes
Cooking time: 2 hours
Cooling time: 30-60 minutes
Total time: 2.5–3 hours

Variations

Use pecans or cashews instead of peanuts for a different flavor.

Add mini marshmallows, pretzel bits, or dried fruit for extra texture.

Drizzle with white chocolate or sprinkle with sea salt for a gourmet finish.

Try using dark chocolate or butterscotch chips for a twist.

storage/reheating

Store Crockpot Candy in an airtight container at room temperature for up to 2 weeks.
For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.
No reheating is necessary—just let it sit at room temperature if frozen.

FAQs

Can I use all one type of chocolate?

Yes, but using a mix of chocolate types adds depth to the flavor.

Is almond bark the same as white chocolate?

No, almond bark is a vanilla-flavored candy coating and melts more smoothly than white chocolate.

Can I make this on the stove?

Yes, use a double boiler to gently melt the ingredients together.

Why did my chocolate seize?

Moisture can cause chocolate to seize. Keep the crockpot covered and avoid adding any liquid.

Can I make this candy nut-free?

Yes, replace the nuts with cereal, pretzels, or dried fruit.

Is this candy gluten-free?

It can be if all ingredients used are certified gluten-free—check the labels.

How long will it stay fresh?

Up to 2 weeks at room temperature, longer if refrigerated or frozen.

Can I add flavor extracts?

Yes, a drop of peppermint or almond extract can enhance the flavor.

How do I gift Crockpot Candy?

Place cooled candies in festive bags, boxes, or jars for an easy homemade gift.

What size crockpot works best?

A 5 to 6-quart crockpot works well for this recipe.

Conclusion

Crockpot Candy is the ultimate low-effort, high-reward treat. Whether you’re preparing for the holidays or just craving something sweet, this foolproof recipe delivers delicious results every time. With endless variations and long shelf life, it’s a must-have in your homemade candy repertoire.

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