The Best and Easiest Hummus

Why You’ll Love This Recipe

This classic hummus is ultra-creamy, flavorful, and incredibly easy to make with just a few pantry staples. Whether used as a dip, spread, or side dish, it delivers authentic Middle Eastern taste in minutes. Perfect for snacking, entertaining, or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chickpeas (canned or cooked)
tahini
fresh lemon juice
garlic
olive oil
ground cumin
salt
ice water
paprika or sumac (optional, for garnish)
chopped parsley (optional, for garnish)

directions

Drain and rinse the chickpeas. For extra smooth hummus, peel the skins off the chickpeas by gently rubbing them in a clean towel.

In a food processor, blend tahini and lemon juice for about 1 minute until whipped and creamy.

Add the garlic, cumin, and salt. Process for another 30 seconds.

Add the chickpeas and process until thick and smooth, scraping down the sides as needed.

With the processor running, slowly drizzle in ice water until the hummus reaches your desired consistency.

Taste and adjust salt or lemon juice as needed.

Spoon into a serving bowl, drizzle with olive oil, and garnish with paprika or sumac and parsley if desired.

Servings and timing

This recipe yields about 1½ to 2 cups of hummus.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add roasted red peppers for a smoky twist.
Blend in cooked beets for a vibrant pink hummus.
Mix in avocado for a creamy, green variation.
Sprinkle with pine nuts or za’atar before serving.

storage/reheating

Store hummus in an airtight container in the refrigerator for up to 5 days.
It can also be frozen for up to 2 months—thaw in the fridge overnight and stir before serving.
Hummus is best served at room temperature; no reheating necessary.

FAQs

Can I use dried chickpeas?

Yes, soak and cook them beforehand. They yield even creamier hummus.

What is tahini?

Tahini is a paste made from ground sesame seeds, essential for authentic hummus.

Is hummus healthy?

Yes, it’s high in protein, fiber, and healthy fats.

Can I make hummus without a food processor?

Yes, a high-speed blender works well. For chunkier hummus, mash by hand.

Why add ice water?

Ice water helps emulsify the tahini and makes the hummus extra smooth and fluffy.

Can I skip tahini?

You can, but the taste won’t be as traditional. Try sunflower seed butter as a substitute.

Why does my hummus taste bitter?

Bitter tahini or too much garlic can cause this. Try a different tahini brand or reduce the garlic.

What can I serve hummus with?

Pita bread, veggies, crackers, or use it as a spread in wraps and sandwiches.

Can I make it spicy?

Absolutely, blend in jalapeños, harissa, or red pepper flakes.

Do I need to peel chickpeas?

It’s optional, but peeling them results in a silkier texture.

Conclusion

The Best and Easiest Hummus is a quick, delicious dip you’ll turn to again and again. With its creamy texture and bold flavor, it’s perfect for any occasion—from a healthy snack to an impressive appetizer. Once you try it homemade, you may never go back to store-bought.

Print