Easy Crock Pot French Toast Casserole

Why You’ll Love This Recipe

Easy Crock Pot French Toast Casserole is the ultimate make-ahead breakfast for busy mornings, holidays, or lazy weekends. With its soft, custardy center and slightly crisp edges, it captures the comfort of classic French toast in a fuss-free, slow-cooked form. Just toss the ingredients into your crock pot and wake up to a warm, cinnamon-spiced breakfast the whole family will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably day-old or slightly stale)brownsugargranulated sugareggsmilkheavy creamvanilla extractground cinnamonbuttermaple syrup (optional for serving)

directions

Grease the inside of your crock pot with butter or non-stick spray.

Cut the bread into cubes and place them in a large mixing bowl.

In another bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, brown sugar, and granulated sugar until smooth.

Pour the egg mixture over the bread cubes and gently mix to coat evenly.

Transfer the soaked bread mixture into the prepared crock pot and spread it out evenly.

Dot the top with small pieces of butter for extra richness.

Cover and cook on low for 6-8 hours or on high for 2.5-3.5 hours, until the casserole is set and lightly browned around the edges.

Serve warm with maple syrup, powdered sugar, or fresh fruit if desired.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 10 minutesCooking time: 2.5-3.5 hours on high or 6-8 hours on lowTotal time: 3-8 hours (depending on cooking setting)

Variations

Add chopped nuts like pecans or walnuts for crunch.

Mix in chopped apples, bananas, or berries for extra fruit flavor.

Use brioche or challah for a richer texture.

Sprinkle a streusel topping made of butter, flour, sugar, and cinnamon before cooking.

Use flavored creamers instead of heavy cream for fun twists like pumpkin spice or caramel.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 30-60 seconds or warm larger portions in the oven at 325°F until heated through.This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I prepare this the night before?

Yes, assemble everything the night before and refrigerate. Turn on the crock pot in the morning for a no-hassle breakfast.

Can I use fresh bread?

Day-old or slightly stale bread works best as it holds up to the custard without becoming too soggy.

Can I make this dairy-free?

Yes, use dairy-free milk and cream alternatives like almond or oat milk, and plant-based butter.

Does this recipe need syrup?

It’s optional! The casserole is already sweetened, but maple syrup or fruit can enhance the flavor.

Why is my casserole soggy?

Overly fresh bread or too much liquid may cause sogginess. Stick to thicker or denser bread and measure liquids carefully.

Can I double the recipe?

Yes, if your crock pot is large enough. Adjust cooking time slightly and keep an eye on doneness.

Conclusion

Easy Crock Pot French Toast Casserole is a cozy, convenient dish perfect for mornings when you want something warm and satisfying without the hassle. Its blend of creamy custard, sweet cinnamon, and buttery bread makes it a crowd-pleaser. Whether for holidays, brunches, or make-ahead weekday breakfasts, this casserole is bound to become a go-to favorite.

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