Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Why You’ll Love This Recipe

Vibrant Roasted Beets & Carrots with Creamy Burrata Salad is a colorful, wholesome dish that blends the earthy sweetness of roasted vegetables with the rich creaminess of burrata cheese. It’s perfect as a starter or a light main course and is as stunning to look at as it is delicious to eat. The combination of textures and flavors—sweet, creamy, tangy, and fresh—makes this salad an irresistible addition to your table.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

beets
carrots
olive oil
salt
black pepper
fresh thyme or rosemary
balsamic vinegar
honey or maple syrup
arugula or mixed greens
burrata cheese
chopped pistachios or walnuts (optional)
fresh basil or mint for garnish

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Peel and cut the beets and carrots into similar-sized wedges or slices.

In a bowl, toss the vegetables with olive oil, salt, pepper, and herbs.

Spread them on the baking sheet in a single layer and roast for 25-35 minutes, turning once, until tender and slightly caramelized.

While the veggies are roasting, prepare a balsamic glaze by simmering balsamic vinegar with a touch of honey or maple syrup until thickened (optional).

Arrange a bed of arugula or greens on a serving platter or plates.

Top with the warm roasted vegetables.

Tear the burrata and nestle it among the vegetables.

Drizzle with olive oil and balsamic glaze.

Sprinkle with chopped nuts and fresh herbs for extra flavor and crunch.

Serve immediately.

Servings and timing

This recipe serves 4 as a side or 2 as a main.
Preparation time: 15 minutes
Roasting time: 25-35 minutes
Total time: 40-50 minutes

Variations

Use golden beets for a milder flavor and added color contrast.
Add roasted sweet potatoes or parsnips for a heartier salad.
Swap burrata with goat cheese or feta for a tangier profile.
Top with pomegranate seeds for a burst of sweetness and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
For best texture, store the burrata separately and add fresh when serving.
Reheat the roasted vegetables in the oven or a skillet to retain their texture.

FAQs

Can I use pre-cooked beets?

Yes, but roasting raw beets enhances the flavor. If using pre-cooked, warm them up slightly before serving.

What can I use instead of burrata?

Fresh mozzarella, goat cheese, or ricotta can be great alternatives.

Do I have to peel the beets?

Peeling is recommended for a smoother texture, but you can roast them with the skins on and peel afterward.

Is this salad served warm or cold?

It’s best served warm or at room temperature to fully enjoy the flavors and creaminess of the burrata.

Can I make this salad ahead?

You can roast the vegetables ahead of time, but assemble with burrata and greens just before serving.

Conclusion

Vibrant Roasted Beets & Carrots with Creamy Burrata Salad is a celebration of seasonal produce and luxurious textures. It’s a versatile, visually stunning dish that’s equally at home on a dinner party menu or a casual weeknight meal. Each bite offers a burst of color, flavor, and freshness that’s sure to impress.

Print