Slow Cooker Parmesan Garlic Chicken and Potatoes

Why You’ll Love This Recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes is a hearty, comforting dish that brings together tender chicken breasts, creamy potatoes, and a savory garlic-parmesan flavor. With minimal prep and the convenience of slow cooking, it’s perfect for busy days when you want a satisfying meal ready with little effort. Each bite is rich, flavorful, and sure to be a hit with the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsbaby potatoes (halved or quartered)olive oilgrated Parmesan cheesegarlic (minced)dried thymeonion powderpaprika saltblack pepperfresh parsley (optional, for garnish)

directions

Place the chicken breasts in the bottom of your slow cooker.

Add the baby potatoes on top or around the chicken.

In a small bowl, mix together olive oil, Parmesan cheese, minced garlic, thyme, onion powder, paprika, salt, and black pepper.

Pour the garlic-Parmesan mixture evenly over the chicken and potatoes.

Toss gently to coat everything well.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and potatoes are tender.

Before serving, sprinkle with fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high
Total time: 6 hours 10 minutes to 7 hours 10 minutes

Variations

Swap chicken breasts for boneless thighs for a juicier texture.
Add chopped carrots or green beans for extra vegetables.
Use red or Yukon gold potatoes for a buttery flavor.
Add a sprinkle of mozzarella cheese during the last 30 minutes of cooking for a cheesy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave for 2-3 minutes or in the oven at 350°F (175°C) until warmed through.
For freezing, store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken?

Yes, bone-in chicken works well—just increase the cooking time slightly.

Can I make this dairy-free?

You can skip the Parmesan or use a dairy-free alternative, though flavor will differ.

Can I prep this the night before?

Yes, you can assemble everything in the slow cooker insert, refrigerate overnight, and start cooking in the morning.

Do I need to brown the chicken first?

Not necessary, but browning adds extra flavor if you have the time.

Can I use frozen chicken?

It’s best to thaw chicken before slow cooking for food safety and even cooking.

Conclusion

Slow Cooker Parmesan Garlic Chicken and Potatoes is a fuss-free, flavorful meal perfect for weeknights or casual gatherings. With simple ingredients and rich, savory notes, it’s bound to become a go-to comfort dish. Let your slow cooker do the work while you enjoy a wholesome, satisfying dinner with minimal cleanup.

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