Why You’ll Love This Recipe
Cajun Sausage and Rice Skillet is a one-pan wonder packed with bold spices, smoky sausage, and tender rice. This Southern-inspired dish is hearty, flavorful, and perfect for busy weeknights. With its vibrant mix of bell peppers, onions, and Cajun seasoning, every bite delivers comfort and zest. Plus, it’s quick to prepare and leaves minimal cleanup.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
smoked sausage (andouille or kielbasa)long grain white riceonionbell peppers (red, green, or yellow)garlicchicken brotholive oilCajun seasoningdried thymepaprikasalt and peppergreen onions (for garnish, optional)
directions
Slice the sausage into rounds and brown in a large skillet over medium heat with a bit of olive oil.
Remove the sausage and set aside. In the same skillet, add diced onions and bell peppers, cooking until softened.
Stir in minced garlic, Cajun seasoning, thyme, and paprika. Cook for 1-2 minutes until fragrant.
Add the uncooked rice and stir to coat with the seasoning and vegetables.
Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Return the sausage to the skillet, stir well, and heat through.
Taste and adjust seasoning with salt and pepper as needed.
Garnish with sliced green onions if desired before serving.
Servings and timing
This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 25-30 minutesTotal time: 35-40 minutes
Variations
Add diced tomatoes for a juicy texture and extra flavor.
Use brown rice or quinoa for a healthier twist (adjust cooking time accordingly).
Include shrimp for a Cajun surf-and-turf combo.
Top with shredded cheese for a creamy finish.
Add hot sauce or red pepper flakes if you like it spicier.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over low heat or in the microwave, adding a splash of broth or water to loosen the rice.This dish also freezes well for up to 2 months. Thaw in the refrigerator before reheating.
FAQs
Can I use pre-cooked rice?
Yes, reduce the broth and cook time. Stir it in at the end with the sausage.
What’s the best sausage to use?
Andouille for authentic Cajun flavor, but kielbasa or smoked sausage works great too.
Can I make this dish vegetarian?
Yes, use plant-based sausage and vegetable broth instead of chicken broth.
Is Cajun seasoning spicy?
It can be. Adjust the amount to your heat preference or use a mild blend.
Can I use frozen peppers?
Absolutely. Thaw and drain them before cooking to avoid excess moisture.
How do I keep the rice from sticking?
Use enough liquid and cook covered on low heat without stirring until the rice is done.
Can I double this recipe?
Yes, just use a large enough skillet or Dutch oven to accommodate it.
Do I need to rinse the rice?
Rinsing rice helps remove excess starch and prevents clumping, so it’s a good idea.
Is this gluten-free?
Yes, if your sausage and broth are gluten-free, the dish will be too.
Can I meal prep this?
Definitely. It reheats well and makes a great packed lunch or dinner.
Conclusion
Cajun Sausage and Rice Skillet is a flavorful, filling, and fuss-free meal that’s perfect for any night of the week. With its spicy kick, colorful veggies, and satisfying sausage and rice combo, it’s sure to become a go-to favorite in your dinner rotation. Enjoy a taste of the South with minimal effort and maximum flavor.
Print
Cajun Sausage and Rice Skillet
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
- Diet: Low Lactose
Description
A flavorful one-pan Cajun sausage and rice skillet packed with smoky sausage, tender rice, and bold spices. Perfect for a quick and hearty weeknight dinner.
Ingredients
- 1 tbsp olive oil
- 12 oz smoked sausage, sliced
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long grain white rice
- 1 1/2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- Salt and pepper to taste
- 2 green onions, sliced (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, add chopped onion and bell pepper. Cook until softened, about 3-4 minutes.
- Add garlic and cook for 1 minute more.
- Stir in the rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, thyme, salt, and pepper.
- Return sausage to the skillet and bring the mixture to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes or until the rice is cooked and liquid is absorbed.
- Fluff with a fork and garnish with green onions if desired before serving.
Notes
- Adjust the level of Cajun seasoning based on your spice preference.
- You can use brown rice, but increase cooking time and liquid accordingly.
- Andouille sausage adds extra kick if you like it spicier.