Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a comforting and satisfying dish that brings together juicy, golden-seared chicken bites with a rich, creamy pasta sauce infused with garlic and parmesan. Perfect for weeknight dinners or casual entertaining, this recipe offers bold flavor and a luxurious texture in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast or thighs (cut into bite-sized pieces)olive oilbuttergarlic cloves (minced)Italian seasoningpaprikaonion powdersalt and pepperparmesan cheese (freshly grated)heavy creamchicken brothpasta (penne, fettuccine, or your choice)fresh parsley (for garnish)
directions
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Season the chicken bites with salt, pepper, paprika, onion powder, and Italian seasoning.
Add the chicken to the skillet and sear until golden and cooked through, about 6-8 minutes. Remove and set aside.
In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté until fragrant, about 1 minute.
Pour in chicken broth and scrape any browned bits from the bottom of the pan.
Stir in heavy cream and bring to a gentle simmer.
Add grated parmesan cheese, stirring until the sauce thickens and becomes creamy.
Return the cooked chicken to the skillet and combine with the sauce.
Add the drained pasta and toss everything together until evenly coated.
Garnish with chopped parsley before serving.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Add sautéed spinach or sun-dried tomatoes for extra flavor and nutrition.
Use half-and-half instead of heavy cream for a lighter version.
Substitute shrimp or turkey for chicken for a different protein option.
Add crushed red pepper flakes for a spicy kick.
Use gluten-free pasta for a gluten-sensitive version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat with a splash of cream or broth to maintain creaminess.Avoid microwaving for too long, as it may dry out the sauce.
FAQs
Can I use pre-cooked chicken?
Yes, just add it in after the sauce is prepared and heat through.
What kind of pasta works best?
Short pasta like penne or rotini works well, but fettuccine or spaghetti can also be used.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it in portions. Reheat gently to avoid curdling the sauce.
Is fresh parmesan necessary?
Freshly grated parmesan provides the best flavor and texture, but pre-grated can work in a pinch.
Can I make it dairy-free?
Use dairy-free butter, coconut cream, and vegan parmesan alternatives, though the flavor will differ.
How do I keep the chicken juicy?
Avoid overcooking and sear at high heat to lock in moisture.
Can I double the recipe?
Yes, scale up all ingredients accordingly and use a large skillet or pot.
Is this kid-friendly?
Yes, it has mild flavors that kids typically enjoy.
What can I serve on the side?
A green salad or garlic bread pairs perfectly with this creamy dish.
Can I add vegetables?
Absolutely—broccoli, peas, or bell peppers work great in this dish.
Conclusion
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a deliciously indulgent meal that’s easy to prepare and packed with flavor. From the tender chicken bites to the silky parmesan sauce coating every strand of pasta, this dish is sure to become a favorite in your dinner rotation. Whether served for a family meal or a cozy night in, it delivers comfort and satisfaction in every bite.
Print
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a rich and flavorful dish combining tender chicken pieces sautéed in garlic butter with a creamy, cheesy pasta for a comforting and satisfying meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- 8 oz fettuccine or pasta of choice
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken pieces with paprika, salt, and pepper.
- In a large skillet over medium heat, add olive oil and 1 tablespoon of butter.
- Add chicken pieces and cook until golden brown and cooked through, about 6–8 minutes. Remove and set aside.
- In the same skillet, add the remaining butter and garlic. Sauté for 1 minute.
- Stir in flour and cook for 1 minute, then slowly add heavy cream while stirring.
- Simmer for 2–3 minutes until slightly thickened, then add Parmesan cheese and stir until melted.
- Meanwhile, cook pasta according to package directions. Drain and add to the sauce.
- Return chicken to the skillet and combine with the pasta and sauce.
- Garnish with chopped parsley and red pepper flakes, if using.
- Serve hot and enjoy!
Notes
- Use boneless, skinless chicken thighs for extra juiciness if desired.
- Add steamed broccoli or spinach for a veggie boost.
- For a lighter sauce, substitute half-and-half for heavy cream.