Classic Pasta Salad

Why You’ll Love This Recipe

Classic Pasta Salad is a colorful, refreshing dish that brings together tender pasta, crisp vegetables, and a tangy dressing. It’s perfect for picnics, potlucks, or as a make-ahead lunch. This versatile salad is easy to customize and even easier to love—ideal for warm-weather gatherings or weekday meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rotini pasta (or your favorite short pasta)cherry tomatoesred onioncucumberblack olivesbell peppercheddar cheese cubesItalian dressingsaltblack pepperfresh parsley (optional for garnish)

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Chop the vegetables: halve the cherry tomatoes, dice the red onion and cucumber, slice the black olives and bell pepper, and cube the cheese.

In a large mixing bowl, combine the cooled pasta, chopped vegetables, and cheese.

Pour in Italian dressing and toss everything together until evenly coated.

Season with salt and pepper to taste.

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Garnish with chopped parsley just before serving, if desired.

Servings and timing

This recipe serves approximately 8 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 1 hourTotal time: 1 hour 25 minutes

Variations

Add grilled chicken or salami for extra protein.

Swap Italian dressing with ranch or balsamic vinaigrette for a flavor twist.

Use mozzarella balls instead of cheddar cubes.

Incorporate cooked chickpeas or beans for a vegetarian protein boost.

Try whole wheat or gluten-free pasta to suit dietary preferences.

storage/reheating

Store Classic Pasta Salad in an airtight container in the refrigerator for up to 4 days.This salad is best served cold and doesn’t require reheating.

FAQs

Can I make Classic Pasta Salad ahead of time?

Yes, it actually tastes better after chilling for a few hours as the flavors develop.

What type of pasta is best?

Short pasta like rotini, penne, or bow tie work best as they hold the dressing well.

Can I use bottled dressing?

Absolutely, store-bought Italian dressing is convenient and flavorful.

How do I keep the pasta from getting mushy?

Cook it just to al dente and rinse under cold water to stop the cooking process.

Can I make it dairy-free?

Yes, just omit the cheese or use a dairy-free alternative.

Is this recipe gluten-free?

Not by default, but you can substitute gluten-free pasta to make it so.

How long can it sit out at a picnic?

No more than 2 hours—keep it chilled for food safety.

What veggies can I swap in?

Try broccoli florets, carrots, or green beans for added crunch and color.

Can I double the recipe?

Yes, it’s great for feeding a crowd—just scale the ingredients accordingly.

Does it work as a main dish?

With added protein like chicken or beans, it makes a satisfying main course.

Conclusion

Classic Pasta Salad is a go-to recipe that delivers on flavor, texture, and ease. It’s endlessly adaptable, making it a staple for any cookout, lunchbox, or casual dinner. With simple ingredients and quick prep, it’s a crowd-pleaser that’s sure to be a regular in your rotation.

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