Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a flavorful, customizable dish perfect for a quick weeknight dinner or a vibrant lunch. Featuring juicy shrimp, fluffy rice, fresh veggies, and a creamy spicy mayo drizzle, these bowls strike the perfect balance between heat, texture, and taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)rice (white or brown)soy saucegarlic powderpaprikaolive oilcucumbersliced carrotsavocadonori (seaweed), optionalgreen onionsesame seedsmayonnaiseSriracha limesalt and pepper

directions

Cook rice according to package instructions and set aside.

In a bowl, toss shrimp with olive oil, soy sauce, garlic powder, paprika, salt, and pepper.

Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side, until opaque and slightly crisp.

In a small bowl, mix mayonnaise and Sriracha to make the spicy mayo. Adjust heat level to your preference.

Slice cucumbers, carrots, and avocado. Chop green onions.

Assemble the bowls by adding rice as the base, then top with shrimp, veggies, and avocado.

Drizzle with spicy mayo and sprinkle with sesame seeds, green onions, and nori if using.

Serve with lime wedges on the side.

Servings and timing

This recipe yields 2-3 rice bowls.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Swap shrimp for grilled chicken or tofu for a different protein.

Use sushi rice or quinoa instead of white/brown rice.

Add edamame, pickled ginger, or radish for more variety.

Make it low-carb with cauliflower rice.

storage/reheating

Store components separately in airtight containers in the refrigerator for up to 3 days.Reheat shrimp and rice in the microwave or a skillet. Assemble bowls just before serving to maintain texture.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before cooking.

Is the spicy mayo very hot?

It’s mildly spicy, but you can adjust the Sriracha to taste.

Can I make this ahead of time?

Yes, prep everything and store separately. Assemble before eating.

What veggies work best?

Cucumbers, carrots, and avocado are classic, but bell peppers, radishes, and edamame are great too.

Can I make this dairy-free?

Yes, just ensure your mayo is dairy-free.

Do I need to marinate the shrimp?

A quick toss in seasoning is enough, but a 15-minute marinade boosts flavor.

How can I make it healthier?

Use brown rice or quinoa, light mayo, and add extra veggies.

Can I grill the shrimp instead?

Yes, grilled shrimp adds a nice smoky flavor.

What’s a good spicy mayo substitute?

Greek yogurt with hot sauce or chili garlic sauce works well.

Can kids eat this?

Yes, just go easy on the spice or leave the spicy mayo on the side.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a colorful, balanced meal that’s as satisfying as it is simple to prepare. Whether you’re craving something spicy, healthy, or just delicious, these bowls are a go-to that can be tailored to your tastes. Try them once, and they’ll likely earn a spot in your weekly meal rotation.

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