Garlic Parmesan Baked Shrimp

Why You’ll Love This Recipe

Garlic Parmesan Baked Shrimp is a quick and flavorful dish that’s perfect for weeknights or entertaining. With juicy shrimp coated in a buttery garlic-Parmesan topping and baked to perfection, this recipe delivers bold, savory flavors with minimal prep. Serve it as an appetizer, over pasta, or alongside vegetables for a satisfying meal that feels restaurant-quality.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)buttergarlic (minced)Parmesan cheese (grated)lemon juiceItalian seasoningpaprikasaltblack pepperfresh parsley (for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Arrange the shrimp in a single layer in the baking dish.

In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Remove from heat and stir in lemon juice, Italian seasoning, paprika, salt, and black pepper.

Pour the butter mixture evenly over the shrimp.

Sprinkle grated Parmesan cheese generously over the top.

Bake for 10-12 minutes, or until the shrimp are pink and opaque and the cheese is golden and bubbly.

Garnish with chopped parsley and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.

Top with panko breadcrumbs before baking for a crispy finish.

Swap Parmesan with Pecorino Romano for a saltier edge.

Serve over linguine tossed in olive oil and lemon for a complete meal.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat or in the microwave for 30-45 seconds to avoid overcooking.

FAQs

Can I use frozen shrimp?

Yes, just be sure to thaw and pat dry before baking.

Is fresh Parmesan better than pre-grated?

Freshly grated Parmesan melts and tastes better, but pre-grated is convenient and still works well.

Can I make this ahead?

You can prep the shrimp and butter mixture ahead, then bake just before serving.

What can I serve this with?

It pairs well with rice, pasta, roasted vegetables, or crusty bread.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp; pre-cooked shrimp may become rubbery when baked.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits a keto diet.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used as a substitute.

How do I know when the shrimp is done?

The shrimp should be pink, firm, and slightly curled.

Can I grill this instead of baking?

Yes, you can grill the shrimp in a foil packet for similar results.

Can I add vegetables?

Yes, add cherry tomatoes or asparagus to the dish before baking.

Conclusion

Garlic Parmesan Baked Shrimp is a fast, flavorful dish that brings together simple ingredients in a delicious way. Whether you’re looking for a quick dinner or an elegant appetizer, this recipe offers a savory, cheesy burst of flavor that’s sure to impress. Give it a try and make it a go-to in your kitchen.

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