Pizza Tacos

Why You’ll Love This Recipe

Pizza Tacos combine the cheesy, savory flavors of pizza with the fun, handheld convenience of tacos. This fusion dish is perfect for parties, weeknight dinners, or when you can’t decide between two favorites. With a crispy taco shell and a gooey, melty pizza center, it’s a guaranteed crowd-pleaser that both kids and adults will enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

taco shellsmozzarella cheeseshredded cheddar cheesepepperonisliced black olivessliced bell pepperspizza saucesausage or ground beef (optional)Italian seasoningsaltolive oilfresh basil (optional garnish)

directions

Preheat your oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat, cook sausage or ground beef if using, seasoning with salt and Italian herbs.

Place taco shells on a baking sheet lined with foil.

Spread a spoonful of pizza sauce inside each shell.

Add a layer of cooked meat (if using), followed by shredded mozzarella and cheddar cheese.

Top with pepperoni, olives, and bell peppers.

Sprinkle a bit more cheese and Italian seasoning on top.

Bake for 8–10 minutes, or until the cheese is bubbly and melted.

Remove from oven, garnish with fresh basil if desired, and serve hot.

Servings and timing

This recipe makes about 8 pizza tacos.Preparation time: 15 minutesBaking time: 10 minutesTotal time: 25 minutes

Variations

Use flour tortillas and fold them quesadilla-style for a softer version.

Add mushrooms, onions, or jalapeños for extra flavor.

Make them vegetarian by skipping meat and adding more veggies.

Try barbecue or Alfredo sauce instead of traditional pizza sauce.

Use mini taco shells for bite-sized appetizers.

storage/reheating

Store leftover pizza tacos in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F for 5-7 minutes or in the microwave for about 30 seconds until warm.

FAQs

Can I make Pizza Tacos ahead of time?

Yes, you can prepare the fillings ahead and assemble just before baking.

Can I freeze Pizza Tacos?

Freezing is not recommended as the taco shells may become soggy.

Do I need to cook the veggies first?

Not necessary, they’ll soften in the oven, but you can sauté them if you prefer.

What’s the best cheese to use?

Mozzarella and cheddar melt well and give a classic pizza flavor.

Can I use store-bought taco shells?

Yes, pre-made shells work great for quick assembly.

Can I make them gluten-free?

Absolutely, just use gluten-free taco shells.

Do kids like Pizza Tacos?

Yes, this recipe is very kid-friendly.

Can I serve with a dipping sauce?

Yes, ranch, marinara, or garlic butter dip work wonderfully.

What meats work best?

Pepperoni, sausage, or even shredded chicken are great options.

Can I make this in an air fryer?

Yes, cook at 375°F for about 5-6 minutes or until cheese melts.

Conclusion

Pizza Tacos are a creative and delicious way to enjoy the best of both pizza and tacos in one fun meal. Easy to customize and quick to prepare, they’re perfect for any occasion. Whether it’s a game night, family dinner, or casual get-together, these cheesy handheld delights will always be a

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