Crockpot Ranch Chicken

Why You’ll Love This Recipe

Crockpot Ranch Chicken is a comforting, creamy, and flavorful dish that’s incredibly easy to prepare. Made with just a few simple ingredients and a slow cooker, it’s perfect for busy weeknights or cozy family dinners. The ranch seasoning gives it a savory tang, while the slow-cooked chicken becomes tender and juicy. Serve it over rice, pasta, or mashed potatoes for a complete and satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsranch seasoning mixcream cheese (softened)cream of chicken soupgarlic powderonion powdersalt and pepperoptional: shredded cheddar cheesechopped parsley for garnish

directions

Place the chicken in the bottom of your crockpot.

Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper over the chicken.

In a bowl, mix together the cream cheese and cream of chicken soup until well blended.

Spread the mixture over the seasoned chicken.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the chicken using two forks and stir to mix with the creamy sauce.

Optional: Add shredded cheddar cheese and let it melt for an extra cheesy finish.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6-7 hours

Variations

Use boneless chicken thighs for extra juiciness.

Add chopped bacon for a smoky flavor.

Stir in steamed broccoli or peas for added veggies.

Serve over egg noodles, mashed potatoes, or toasted bread.

Use low-fat cream cheese and soup for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over low heat, stirring occasionally.You can also freeze this dish for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I use frozen chicken?

Yes, but make sure it reaches an internal temperature of 165°F. Cooking time may need to be adjusted.

Is it okay to skip the cream cheese?

You can omit it, but the dish will be less creamy. Consider adding a splash of heavy cream or sour cream as an alternative.

Can I use homemade ranch seasoning?

Absolutely! Mix dried parsley, dill, garlic powder, onion powder, salt, and pepper to make your own.

Can I make this dairy-free?

Use a dairy-free cream cheese and soup substitute, though flavor and texture may differ.

What sides go well with this?

Mashed potatoes, rice, noodles, roasted vegetables, or a fresh salad all pair beautifully.

Can I double the recipe?

Yes, just ensure your crockpot can accommodate the increased quantity.

What type of chicken is best?

Boneless, skinless chicken breasts or thighs work best for easy shredding and even cooking.

Conclusion

Crockpot Ranch Chicken is a fuss-free, flavor-packed dish that’s perfect for feeding the family or meal prepping for the week. With its creamy texture and savory ranch flavor, it’s sure to become a favorite comfort meal that everyone will request again and again.

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