Why You’ll Love This Recipe
Garlic Parmesan Tortellini Salad is a flavorful, creamy, and cheesy pasta salad that’s perfect for potlucks, picnics, or a quick weeknight meal. With tender cheese tortellini, a garlicky parmesan dressing, and a medley of vegetables, it’s a delicious twist on traditional pasta salad that will leave everyone asking for seconds.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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directions
Cook the cheese tortellini according to package instructions, then drain and rinse with cold water to cool.
In a large bowl, whisk together mayonnaise, sour cream, milk, minced garlic, olive oil, grated Parmesan, and Italian seasoning until smooth.
Add the cooled tortellini to the bowl and toss to coat with the dressing.
Fold in spinach, cherry tomatoes, black olives, and additional Parmesan.
Season with salt and pepper to taste and chill for at least 30 minutes before serving.
Servings and timing
This recipe serves approximately 6 people.Preparation time: 10 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 50 minutes
Variations
Add grilled chicken or salami for extra protein.
Use sun-dried tomatoes instead of fresh cherry tomatoes for a richer flavor.
Try with pesto instead of the garlic Parmesan dressing for a different twist.
Toss in red onion or bell peppers for added crunch and color.
storage/reheating
Store in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature—not recommended for reheating.
FAQs
Can I make this salad ahead of time?
Yes, it’s actually better after chilling for a few hours, allowing the flavors to meld.
Is this salad vegetarian?
Yes, if using vegetarian Parmesan and cheese tortellini.
Can I use frozen tortellini?
Absolutely—just cook according to package directions and cool before mixing.
How do I keep the spinach from wilting?
Add it just before serving to maintain its fresh texture.
Can I use store-bought dressing?
Yes, but homemade garlic Parmesan dressing adds a more robust flavor.
Conclusion
Garlic Parmesan Tortellini Salad is a creamy, cheesy, and hearty twist on classic pasta salad, making it a crowd-pleasing favorite for any occasion. With customizable ingredients and bold flavors, it’s a dish that effortlessly combines comfort with convenience. Give it a try and enjoy the irresistible combination of garlic, Parmesan, and tender tortellini.
Print
Garlic Parmesan Tortellini Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (+ chilling)
- Yield: 4–6 servings
- Category: Pasta Salad
- Method: Boiling, mixing, chilling
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A flavorful, easy-to-make pasta salad featuring cheese-filled tortellini tossed in a creamy garlic parmesan dressing with fresh veggies and herbs.
Ingredients
- 12 oz cheese tortellini (fresh or refrigerated)
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup finely chopped red onion
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped fresh basil (or parsley)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated parmesan (for dressing)
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional: red pepper flakes or diced bell pepper for heat/color
Instructions
- Cook tortellini per package directions. Drain and rinse under cold water; set aside to cool.
- In a large bowl, combine cooled tortellini, cherry tomatoes, cucumber, red onion, shredded parmesan, and chopped basil.
- In a separate small bowl, whisk together mayonnaise, sour cream, grated parmesan, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Pour dressing over tortellini mixture and toss gently until everything is evenly coated.
- Adjust seasoning with additional salt, pepper or lemon juice if needed.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Before serving, garnish with extra parmesan and basil. Serve chilled or at room temperature.
Notes
- Make ahead: salad can be prepared a day in advance and tastes even better after sitting overnight.
- Vegetable variations: add bell peppers, olives, or artichoke hearts as preferred.
- For a lighter version, swap Greek yogurt for sour cream or use low-fat mayo.
- To keep tortellini from sticking while chilling, lightly toss with a bit of olive oil after cooling.