Why You’ll Love This Recipe
Baked Ranch Chicken Thighs are a flavorful and easy-to-make dish that delivers juicy, tender meat with a crispy, seasoned coating. Infused with the zesty tang of ranch seasoning, these chicken thighs are perfect for a weeknight dinner or a casual gathering. With minimal prep and maximum flavor, they are sure to become a household favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken thighs (bone-in, skin-on recommended)olive oilranch seasoning mixgarlic powdersaltblack pepperpaprika
directions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
Pat the chicken thighs dry with paper towels to ensure a crispy skin.
Rub each thigh with olive oil, coating them evenly.
In a small bowl, mix the ranch seasoning, garlic powder, salt, pepper, and paprika.
Sprinkle the seasoning mixture over the chicken thighs, pressing lightly so it adheres.
Place the chicken thighs skin-side up on the prepared baking sheet.
Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crisp.
Let rest for 5 minutes before serving.
Servings and timing
This recipe yields 4-6 servings.Preparation time: 10 minutesBaking time: 35-45 minutesTotal time: 45-55 minutes
Variations
Use boneless, skinless chicken thighs for a leaner option, adjusting cooking time as needed.
Add chopped fresh herbs like parsley or thyme for extra flavor.
Top with shredded cheese in the last 5 minutes of baking for a cheesy crust.
Serve with a drizzle of ranch dressing for even more ranch flavor.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, bake at 350°F (175°C) for 10-15 minutes or microwave for 2-3 minutes until heated through.Freeze for up to 3 months in a freezer-safe container.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but adjust the cooking time to prevent drying out—typically 25-30 minutes.
Is ranch seasoning the same as ranch dressing?
No, ranch seasoning is a dry mix of herbs and spices, not the creamy dressing.
How do I get the chicken skin crispy?
Make sure the skin is dry before baking and avoid overcrowding the pan.
Can I make this dish ahead of time?
Yes, you can season the chicken and refrigerate it up to a day in advance.
What sides go well with ranch chicken?
Mashed potatoes, roasted vegetables, or a simple green salad pair well.
Can I use homemade ranch seasoning?
Absolutely, just combine garlic powder, onion powder, dill, parsley, salt, and pepper.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that it reaches 165°F (74°C) internally.
Do I need to flip the chicken while baking?
No, baking skin-side up throughout helps the skin stay crispy.
Can I cook this in an air fryer?
Yes, air fry at 380°F (193°C) for 20-25 minutes, flipping halfway through.
Is this recipe spicy?
No, it’s flavorful but mild. Add cayenne if you like a kick.
Conclusion
Baked Ranch Chicken Thighs are the perfect balance of convenience and flavor. Whether you’re cooking for family or meal prepping for the week, their crisp, ranch-coated goodness is always a hit. Enjoy them fresh out of the oven or as delicious leftovers—they’re sure to satisfy every time.
Print
Baked Ranch Chicken Thighs
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Juicy baked chicken thighs coated in savory ranch seasoning, crisp on the outside and tender inside—an easy, crowd‑pleasing dinner.
Ingredients
- 6 bone‑in, skin‑on chicken thighs (about 2½ lb)
- 2 Tbsp olive oil
- 1 (1‑oz) packet dry ranch seasoning mix (or ~2 Tbsp homemade mix)
- 1 clove garlic, pressed or finely minced
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 400 °F (200 °C). Line a baking sheet with foil or parchment.
- Pat chicken thighs dry and season lightly with black pepper.
- In a small bowl, combine ranch seasoning, olive oil, and garlic.
- Brush or rub mixture evenly over each thigh (including under skin for more flavor).
- Arrange thighs skin‑side up on prepared baking sheet, spaced apart.
- Bake 25–30 minutes until internal temp reaches 165 °F (74 °C).
- For extra crispiness, broil 2–4 minutes, watching closely.
- Remove and let rest 5 minutes before serving.
Notes
- Boneless thighs cook faster; check around 20–25 minutes.
- Make homemade ranch mix (dill, garlic, onion powders, salt, pepper) to avoid additives.
- Leftovers refrigerate up to 3 days; reheat in oven or air fryer for crisp skin.
- Serve with green salad, roasted veggies, or rice.