Lemony Shrimp and Bean Stew

Why You’ll Love This Recipe

Lemony Shrimp and Bean Stew is a bright, comforting dish that brings together tender shrimp, creamy white beans, and a zesty lemon-infused broth. This one-pot meal is quick to prepare and perfect for weeknight dinners or elegant enough for entertaining. The fresh herbs and citrusy notes make it refreshing yet hearty, satisfying seafood lovers and stew enthusiasts alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)white beans (canned or cooked)olive oiloniongarlicvegetable or chicken brothlemon juicelemon zestfresh parsleythyme or oregano (optional)crushed red pepper flakes (optional)saltblack pepper

directions

Heat olive oil in a large pot over medium heat.

Add diced onion and cook until soft and translucent.

Stir in minced garlic and cook for about 1 minute, until fragrant.

Pour in the broth and bring to a gentle simmer.

Add the white beans and season with salt, black pepper, and optional herbs or red pepper flakes.

Simmer for 5-10 minutes to let the flavors meld.

Add the shrimp and cook until pink and opaque, about 3-5 minutes.

Stir in fresh lemon juice and lemon zest for a bright finish.

Remove from heat and sprinkle with chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use chickpeas instead of white beans for a heartier texture.

Add chopped spinach or kale for a nutrient boost.

Replace shrimp with scallops or firm white fish.

Include a splash of white wine with the broth for added depth.

Serve over rice or crusty bread for a more filling meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat to avoid overcooking the shrimp.Freezing is not recommended as shrimp can become rubbery when reheated.

FAQs

Can I use frozen shrimp?

Yes, just thaw them thoroughly before cooking.

What type of white beans should I use?

Cannellini or Great Northern beans work best.

Is this stew spicy?

Not unless you add red pepper flakes—adjust to your taste.

Can I make this stew ahead of time?

Yes, but add the shrimp just before serving to keep them tender.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor.

How do I thicken the stew?

Mash a few beans in the pot to naturally thicken the broth.

Is this stew gluten-free?

Yes, as long as your broth is certified gluten-free.

What herbs pair well with this dish?

Parsley, thyme, dill, or oregano all complement the flavors well.

Can I add vegetables?

Yes, diced carrots, celery, or zucchini are great additions.

Does this dish freeze well?

It’s best enjoyed fresh, as reheated shrimp can change texture.

Conclusion

Lemony Shrimp and Bean Stew is a vibrant, flavorful meal that comes together quickly and brings a refreshing twist to traditional stew. With its combination of citrus, herbs, and tender seafood, it’s sure to become a staple for both casual and special meals. Give it a try, and enjoy a burst of brightness in every spoonful.

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