Lemon and Garlic Roast Chicken

Why You’ll Love This Recipe

Lemon and Garlic Roast Chicken is a simple yet flavorful dish that infuses the chicken with the zesty tang of lemon and the aromatic depth of garlic. The skin becomes golden and crispy, while the meat stays juicy and tender. It’s the perfect meal for a family dinner or a special occasion, offering a delicious balance of fresh and savory flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole chicken
garlic cloves (crushed)
lemon (halved)
olive oil
fresh thyme
salt
black pepper
butter (melted)

Directions

Preheat your oven to 425°F (220°C).

Pat the chicken dry with paper towels. Season the inside of the chicken with salt and pepper. Stuff the cavity with lemon halves, garlic cloves, and fresh thyme.

Rub the outside of the chicken with olive oil and melted butter, ensuring it’s well-coated. Season generously with salt and pepper.

Tie the legs of the chicken together with kitchen twine and tuck the wings under the body.

Place the chicken on a roasting rack in a roasting pan, breast side up.

Roast in the preheated oven for 1 hour to 1 hour 20 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).

Let the chicken rest for 10 minutes before carving.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 1 hour to 1 hour 20 minutes
Resting time: 10 minutes
Total time: 1 hour 20 minutes to 1 hour 40 minutes

Variations

• Add a sprinkle of paprika or cayenne pepper for a subtle heat.
• For extra flavor, add rosemary or oregano to the stuffing inside the chicken.
• Replace the lemon with orange for a different citrus twist.
• Add vegetables like potatoes and carrots to the roasting pan for a one-pan meal.

Storage/Reheating

Store leftover chicken in an airtight container in the fridge for up to 3 days.
To reheat, place the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.

FAQs

What should I serve with Lemon and Garlic Roast Chicken?
This chicken pairs well with roasted vegetables, mashed potatoes, or a simple green salad.

Can I use chicken parts instead of a whole chicken?
Yes, you can use bone-in chicken breasts, thighs, or drumsticks. Adjust the cooking time accordingly.

Can I prepare this dish in advance?
While you can prepare the chicken by seasoning it and stuffing it the night before, it’s best to roast it just before serving for the juiciest results.

Why is my chicken not crispy?
Make sure the skin is dry before cooking and use enough oil or butter to ensure crispiness.

Can I cook this chicken on the grill?
Yes, you can grill the chicken over indirect heat. Just make sure to monitor the temperature carefully.

Conclusion

Lemon and Garlic Roast Chicken is an easy, flavorful recipe that offers a satisfying meal for any occasion. The bright lemony taste and aromatic garlic create a delicious balance, making this dish a crowd-pleaser that will never go out of style. Try it for your next dinner and enjoy the simplicity and flavor!

Print