Beef and Rotini in Garlic Parmesan Sauce

Why You’ll Love This Recipe

Beef and Rotini in Garlic Parmesan Sauce is a hearty, comforting pasta dish featuring tender ground beef, perfectly cooked rotini, and a creamy, cheesy garlic parmesan sauce. It’s quick to prepare, making it ideal for busy weeknights while still delivering rich, satisfying flavor. This one-pot meal brings together the boldness of garlic and the creaminess of parmesan in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefrotini pastaminced garlicbutterheavy creamparmesan cheese (grated)chicken or beef brotholive oilsaltblack pepperparsley (optional, for garnish)

directions

Cook the rotini pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.

Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

Stir in butter and let it melt completely.

Pour in the broth and bring to a simmer. Stir in the heavy cream and let it cook for a few minutes until slightly thickened.

Add the grated parmesan cheese and stir until melted and the sauce becomes creamy.

Add the cooked rotini pasta to the skillet and toss until well coated with the sauce.

Simmer for a few more minutes to let the flavors combine.

Garnish with chopped parsley if desired and serve hot.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use Italian sausage instead of ground beef for a spicier twist.

Add steamed broccoli or spinach for extra vegetables.

Replace heavy cream with half-and-half for a lighter version.

Top with red pepper flakes for added heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over low heat or in the microwave in 30-second intervals, adding a splash of broth or cream if needed to loosen the sauce.
You can also freeze this dish for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I use a different pasta shape?

Yes, penne, fusilli, or bowtie pasta all work well with this sauce.

Is this dish spicy?

Not inherently, but you can add chili flakes or spicy sausage to increase the heat.

Can I make it gluten-free?

Yes, use gluten-free rotini and ensure all other ingredients are certified gluten-free.

Can I substitute parmesan with another cheese?

Parmesan is ideal for flavor, but Pecorino Romano or Asiago are good alternatives.

Can I make this dish ahead of time?

Yes, it reheats well, making it perfect for meal prep or make-ahead dinners.

Conclusion

Beef and Rotini in Garlic Parmesan Sauce is the ultimate comfort food with minimal effort and maximum flavor. Creamy, cheesy, and deeply satisfying, this dish will quickly become a go-to favorite for both busy weeknights and cozy weekend dinners.

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