Chocolate Chip Cookies

Why You’ll Love This Recipe

Chocolate Chip Cookies are a classic favorite with a golden, chewy texture and gooey pockets of melted chocolate in every bite. Perfectly crisp on the edges and soft in the center, they’re great for any occasion—from lunchbox treats to holiday gatherings. Their comforting aroma and timeless flavor make them an irresistible staple.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flour
baking soda
salt
unsalted butter (softened)
granulated sugar
brown sugar
vanilla extract
eggs
semi-sweet chocolate chips

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually blend in the dry ingredients until fully combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheets.

Bake for 8-10 minutes or until the edges are golden brown and the centers are still soft.

Let the cookies cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Servings and timing

This recipe yields approximately 36 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Add chopped nuts like walnuts or pecans for crunch.
Use dark or milk chocolate chunks instead of chips.
Sprinkle sea salt on top before baking for a sweet-salty twist.
Mix in dried cranberries or coconut flakes for a flavor boost.

storage/reheating

Store in an airtight container at room temperature for up to 1 week.
Freeze baked cookies for up to 3 months.
To reheat, warm in the microwave for 10 seconds for a fresh-from-the-oven taste.

FAQs

Can I freeze the dough?
Yes, shape the dough into balls and freeze for up to 2 months. Bake straight from the freezer, adding 1-2 extra minutes.

Why are my cookies flat?
Too much butter or not chilling the dough can cause spreading. Try chilling the dough for 30 minutes before baking.

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can be used as a substitute.

Do I need to chill the dough?
Chilling helps control spreading and enhances flavor, but it’s optional.

Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour substitute designed for baking.

Conclusion

Chocolate Chip Cookies are the quintessential homemade treat, combining nostalgic comfort with rich, satisfying flavor. Whether you’re baking for a crowd or enjoying a quiet moment, these cookies never go out of style. Once you try them warm and fresh, they’ll become a go-to favorite for years to come.

Print