Turkey Meatballs and Spicy Aioli

Why You’ll Love This Recipe

Turkey Meatballs and Spicy Aioli is a flavorful, high-protein dish that combines tender, juicy meatballs with a creamy, zesty dipping sauce. This recipe is perfect for appetizers, meal prep, or weeknight dinners. The aioli adds a bold kick that complements the lean turkey, creating a balanced and satisfying bite every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground turkeybread crumbsparmesan cheeseegggarliconionparsleyItalian seasoningred pepper flakesolive oilsaltblack pepper

For the Spicy Aioli:
mayonnaiselemon juicegarlic powdersmoked paprikahot sauce (like sriracha or your favorite chili sauce)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine ground turkey, bread crumbs, grated parmesan, minced garlic, finely chopped onion, chopped parsley, egg, Italian seasoning, red pepper flakes, salt, and black pepper.

Mix gently until just combined—do not overmix.

Form the mixture into 1-inch meatballs and place them evenly on the prepared baking sheet.

Drizzle or brush meatballs with olive oil.

Bake for 18-20 minutes or until golden brown and fully cooked through.

While the meatballs bake, prepare the spicy aioli by whisking together mayonnaise, lemon juice, garlic powder, smoked paprika, and hot sauce in a small bowl.

Serve the meatballs warm with the spicy aioli on the side or drizzled over the top.

Servings and timing

This recipe yields approximately 20-24 meatballs.
Preparation time: 15 minutes
Baking time: 18-20 minutes
Aioli prep time: 5 minutes
Total time: 35-40 minutes

Variations

Use ground chicken or beef instead of turkey for a different flavor profile.

Add finely chopped spinach or shredded carrots to the meatball mixture for extra nutrition.

Try different herbs like basil or cilantro for a fresh twist.

Make mini sliders using the meatballs and a dollop of aioli on small buns.

storage/reheating

Store leftover meatballs and aioli separately in airtight containers in the fridge for up to 4 days.
Reheat meatballs in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.
Spicy aioli should be kept refrigerated and used within 5 days.
Meatballs can be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I air fry the meatballs?

Yes, air fry at 375°F for 10-12 minutes, shaking halfway through.

Is the aioli very spicy?

You can adjust the heat by using less hot sauce or choosing a milder variety.

Can I make the meatballs gluten-free?

Yes, use gluten-free bread crumbs and ensure all other ingredients are gluten-free.

What can I serve with these meatballs?

They pair well with rice, pasta, salads, or roasted veggies.

Can I use store-bought aioli?

Yes, but homemade gives you control over the spice level and flavor.

Can I prep the meatballs ahead of time?

Yes, form them ahead and refrigerate until ready to bake—up to 24 hours in advance.

What sauce goes well besides aioli?

Try marinara, tzatziki, or a yogurt-based dill sauce for variety.

Are they kid-friendly?

Yes, just reduce or omit the red pepper flakes and hot sauce.

Can I double the recipe?

Absolutely, just ensure even spacing on baking sheets.

Can I cook them on the stovetop?

Yes, brown in a skillet over medium heat, then cover and cook until done.

Conclusion

Turkey Meatballs and Spicy Aioli are a flavorful, easy-to-make option for any occasion. Packed with protein and bold taste, they make a versatile dish that works as an appetizer, main course, or party snack. Customizable and simple, this recipe is sure to become a go-to favorite in your kitchen.

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