Why You’ll Love This Recipe
Pineapple Lemonade is a vibrant, tropical twist on traditional lemonade, combining the tartness of fresh lemons with the sweet, juicy flavor of pineapple. It’s the perfect refreshing drink for warm days, summer gatherings, or anytime you need a burst of fruity flavor. Quick to prepare and naturally invigorating, this lemonade is both family-friendly and easy to customize.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh lemon juicepineapple juicegranulated sugarsimple watercold waterice cubeslemon slices and pineapple chunks (for garnish)mint leaves (optional)
directions
In a large pitcher, combine the fresh lemon juice and pineapple juice.
Add the granulated sugar and stir until fully dissolved.
Pour in the simple water and cold water, adjusting to taste for sweetness and strength.
Stir well to blend all ingredients.
Fill glasses with ice cubes and pour the lemonade over the ice.
Garnish with lemon slices, pineapple chunks, and mint leaves if desired.
Chill in the refrigerator before serving or serve immediately over ice.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 10 minutesChilling time (optional): 30 minutesTotal time: 10-40 minutes
Variations
Use sparkling water for a fizzy version.
Add a splash of coconut water for a tropical boost.
Blend with ice to make a frozen slushie.
Mix in a bit of ginger juice for a zesty kick.
Swap sugar with honey or agave for a natural sweetener option.
storage/reheating
Store Pineapple Lemonade in a covered pitcher in the refrigerator for up to 3 days.Shake or stir before serving to re-incorporate ingredients.Do not heat; serve chilled or over ice for best taste.
FAQs
Can I use canned pineapple juice?
Yes, canned or bottled juice works well, but fresh juice gives the best flavor.
Can I make this ahead of time?
Absolutely, prepare up to a day in advance and refrigerate.
How do I make it less sweet?
Reduce the amount of sugar or add more water to dilute.
Can I use lemon concentrate?
Yes, but adjust the quantity and check the taste as concentrates can be stronger.
Is this drink suitable for kids?
Yes, it’s a non-alcoholic, kid-friendly refreshment.
Can I add alcohol?
Yes, vodka or rum can be added for an adult version.
What type of lemons work best?
Fresh, juicy lemons like Eureka or Meyer are ideal.
How do I make it visually appealing?
Serve in clear glasses with colorful garnishes like mint, lemon slices, and pineapple wedges.
Conclusion
Pineapple Lemonade is a tropical delight that brings a bright, citrusy punch to your beverage lineup. Its sweet and tangy profile makes it a crowd-pleaser that’s simple to whip up for any occasion. Whether enjoyed at a summer picnic or just as a pick-me-up, this lemonade is a guaranteed hit.
Print
Pineapple Lemonade
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings
- Category: Beverage
- Method: Blending & Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing tropical twist on classic lemonade, combining fresh pineapple juice and tangy lemon for a delightful summer beverage.
Ingredients
- 2 cups fresh pineapple chunks (about 1 small pineapple)
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 1/2 to 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Pineapple or lemon slices, for garnish (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- In a blender, puree the pineapple chunks until smooth.
- Strain the pineapple puree through a fine mesh sieve into a pitcher, pressing to extract juice and discard pulp.
- Add the freshly squeezed lemon juice to the pitcher.
- Stir in granulated sugar until completely dissolved.
- Add 4 cups of cold water and stir to combine. Taste and adjust sweetness or tartness as desired.
- Refrigerate until chilled, or serve immediately over ice.
- Garnish with pineapple or lemon slices and fresh mint leaves if desired.
Notes
- For a fizzy version, replace cold water with sparkling water just before serving.
- Adjust sugar based on sweetness of the pineapple.
- To make ahead, keep base juice chilled and add ice or sparkling water right before serving.
- Pulp can be used in smoothies or as a topping for yogurt or oatmeal.