Description
A perfectly crispy and fluffy baked potato made easily in the air fryer, ideal as a side dish or light meal.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- Scrub the potatoes clean and pat them dry with a towel.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil and sprinkle with sea salt.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, flipping halfway through, until the potatoes are crispy on the outside and tender inside.
- Remove from the air fryer, let them cool slightly, then slice open and serve with your favorite toppings.
Notes
- Cooking time may vary based on potato size and air fryer model.
- Add toppings like sour cream, cheese, or chives for extra flavor.
- Use a fork to test doneness—potatoes should be soft in the center.