Air Fryer Blueberry Cheesecake Wontons

Why You’ll Love This Recipe

Air Fryer Blueberry Cheesecake Wontons are crispy, golden bites filled with creamy cheesecake and sweet blueberry filling. Made in minutes using an air fryer, they’re a fun and easy dessert or party snack that combines indulgent flavor with irresistible crunch—no deep frying required.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrappers
cream cheese (softened)
granulated sugar
vanilla extract
blueberry jam or pie filling
egg (for egg wash)
cooking spray
optional: powdered sugar for dusting

directions

In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.

Place a small spoonful of the cheesecake mixture in the center of each wonton wrapper.

Top with a small dollop of blueberry jam or filling.

Brush the edges of the wrapper with egg wash.

Fold the wonton into a triangle or bring all corners to the center and pinch to seal tightly.

Preheat air fryer to 350°F (175°C). Lightly spray the basket with cooking spray.

Place wontons in a single layer and lightly spray tops with oil.

Air fry for 5–6 minutes, or until golden and crisp.

Let cool slightly and dust with powdered sugar before serving.

Servings and timing

This recipe yields approximately 20 wontons.
Preparation time: 15 minutes
Air frying time: 5–6 minutes per batch
Total time: 25–30 minutes

Variations

Use strawberry, raspberry, or cherry filling instead of blueberry.
Add lemon zest to the cream cheese for a bright twist.
Serve with whipped cream or a drizzle of chocolate sauce.
Make a savory version with goat cheese and fig jam.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the air fryer at 325°F for 2–3 minutes to regain crispiness.
Not recommended for freezing once cooked, but you can freeze assembled uncooked wontons and air fry from frozen.

FAQs

Can I bake these instead of air frying?
Yes, bake at 375°F for 10–12 minutes until golden.

Do I have to use egg wash?
Egg wash helps seal the edges and creates a crisp finish, but water can work in a pinch.

Can I make these ahead of time?
Yes, assemble and refrigerate until ready to air fry (up to 1 day).

Can I use fresh blueberries?
Yes, cook them into a quick compote or mix with sugar and cornstarch before filling.

What dipping sauce works well?
Try vanilla yogurt, cream cheese glaze, or berry sauce.

Conclusion

Air Fryer Blueberry Cheesecake Wontons are a fun, easy, and delicious dessert that’s sure to impress. With a crispy shell and creamy, fruity center, they’re the perfect bite-sized indulgence for any occasion—quick to make and impossible to resist.

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