Air Fryer Buffalo Chicken Bites

Why You’ll Love This Recipe

Air Fryer Buffalo Chicken Bites are the perfect combination of crispy, tender, and spicy. Coated in a flavorful buffalo sauce, these bite-sized chicken pieces are quick to make and perfect for game days, parties, or a quick weeknight snack. The air fryer makes them crispy without the need for extra oil, resulting in a healthier yet indulgent treat that everyone will love.

Ingredients

*boneless, skinless chicken breasts or thighs
*flour
*garlic powder
*onion powder
*paprika
*salt
*black pepper
*egg
*buffalo sauce
*unsalted butter

Directions

  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the chicken into bite-sized cubes.
  3. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  4. In another bowl, beat the egg.
  5. Dip each chicken cube into the egg and then coat it in the seasoned flour mixture.
  6. Place the coated chicken bites in the air fryer basket in a single layer.
  7. Air fry for 10-12 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.
  8. While the chicken is cooking, melt butter in a saucepan and mix with buffalo sauce.
  9. Once the chicken bites are done, toss them in the buffalo sauce mixture until evenly coated.
  10. Serve hot with ranch or blue cheese dressing.

Servings and Timing

This recipe serves about 4 people.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

  • Add a dash of cayenne pepper to the flour mixture for extra heat.
  • Swap buffalo sauce for BBQ sauce for a different flavor.
  • Serve with celery sticks for the full buffalo experience.
  • Add a sprinkle of chopped cilantro for a fresh, herbal touch.

Storage/Reheating

Store any leftover Buffalo Chicken Bites in an airtight container in the refrigerator for up to 3 days.
To reheat, place them back in the air fryer for 3-5 minutes at 400°F (200°C) for crispy results.

Air Fryer Buffalo Chicken Bites

FAQs

Can I use frozen chicken?
Yes, just ensure to cook them for a few extra minutes until fully cooked through.

Can I make these ahead of time?
You can prepare and coat the chicken ahead of time and store it in the fridge. Air fry them when ready to serve.

What kind of buffalo sauce should I use?
Choose your favorite buffalo sauce; mild, medium, or hot, depending on your heat preference.

Can I make these without the flour?
Yes, you can skip the flour for a low-carb version, but they won’t be as crispy.

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and tend to stay juicier.

Conclusion

Air Fryer Buffalo Chicken Bites are a simple and delicious way to enjoy the bold flavors of buffalo chicken without the extra calories from deep frying. They are perfect for snacking, parties, or as a tasty meal on their own. Crispy, spicy, and packed with flavor, these bites will be a hit at your next gathering.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Buffalo Chicken Bites

Air Fryer Buffalo Chicken Bites

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Air Fryer Buffalo Chicken Bites are a quick and easy appetizer or snack that are crispy on the outside and tender on the inside, tossed in a flavorful buffalo sauce. Perfect for game day or a party!


Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup buffalo sauce
  • 2 tbsp olive oil


Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Toss chicken pieces in olive oil to coat them evenly.
  4. Dip each chicken piece into the breadcrumb mixture, pressing lightly to coat.
  5. Place the chicken pieces in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes, shaking the basket halfway through cooking.
  7. Once the chicken is golden brown and crispy, toss the bites in buffalo sauce to coat.
  8. Serve immediately with a side of ranch or blue cheese dressing.

Notes

  • For extra crispy bites, spray the chicken with cooking spray before air frying.
  • If you prefer less heat, use a mild buffalo sauce or mix it with some honey.
  • These can be stored in the fridge for up to 2 days and reheated in the air fryer for 3-4 minutes to crisp up again.