Why You’ll Love This Recipe
Air Fryer Burrata is a crispy, golden twist on a beloved creamy cheese. With its crunchy breadcrumb coating and molten center, this dish offers a delightful contrast in texture and flavor. Perfect as an appetizer or indulgent snack, it’s quick to prepare and sure to impress at any gathering.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
burrata cheesefloureggsbreadcrumbs (panko preferred)olive oilsalt and pepperItalian seasoning (optional)marinara sauce or pesto for serving
directions
Place the burrata in the freezer for 30 minutes to firm up slightly for easier handling.
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
Roll the chilled burrata gently in the flour, dip it in the egg, then coat it thoroughly with breadcrumbs. Repeat egg and breadcrumb steps for an extra-crispy crust.
Preheat the air fryer to 375°F (190°C).
Lightly spray the coated burrata with olive oil and place it in the air fryer basket.
Air fry for 6-8 minutes, or until the exterior is golden and crisp.
Carefully remove and serve immediately with warm marinara sauce or pesto.
Servings and timing
This recipe yields 2-4 servings.Preparation time: 10 minutesChilling time: 30 minutesCooking time: 6-8 minutesTotal time: 45 minutes
Variations
Add crushed red pepper flakes to the breadcrumb mix for a spicy kick.
Use gluten-free breadcrumbs for a gluten-free version.
Top with fresh basil and a drizzle of balsamic glaze for extra flair.
Serve over a bed of arugula or mixed greens for a light salad option.
storage/reheating
Air Fryer Burrata is best enjoyed fresh.Reheating is not recommended as the burrata may lose its texture and become overly runny.However, leftover coated burrata (before frying) can be stored in the fridge for up to 24 hours.
FAQs
Can I make Air Fryer Burrata ahead of time?
Yes, you can bread the burrata in advance and refrigerate until ready to air fry.
Can I use regular breadcrumbs?
Yes, but panko breadcrumbs offer a crispier texture.
What if my burrata bursts in the air fryer?
Ensure it’s well-chilled and double-coated to help prevent bursting.
Is burrata the same as mozzarella?
Burrata is similar but has a creamy center, making it richer and softer.
Can I bake instead of air fry?
Yes, bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Can I freeze burrata?
It’s not recommended to freeze burrata due to its high moisture content.
What sauces pair well with this?
Marinara, pesto, garlic aioli, or even a balsamic reduction work beautifully.
Is this dish vegetarian?
Yes, if all ingredients including cheese and breadcrumbs are vegetarian-friendly.
Conclusion
Air Fryer Burrata transforms a classic creamy cheese into a crispy, indulgent delight. It’s simple, elegant, and guaranteed to wow your guests. Whether you’re hosting a dinner party or treating yourself, this cheesy appetizer is a must-try.
PrintAir Fryer Burrata
- Prep Time: 15 minutes (plus 30 minutes freezing)
- Cook Time: 7 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Description
A crispy, golden-brown exterior reveals a creamy, oozy burrata center—perfectly air-fried for an indulgent appetizer served with pesto and toasted bread.
Ingredients
- 1 (4.4 oz) burrata ball, drained and patted dry
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup panko breadcrumbs
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1/2 tsp kosher salt
- Cooking spray
- 1 cup prepared pesto
- Toasted ciabatta slices (for serving)
Instructions
- Freeze burrata on a plate for 15 minutes.
- Set up dredging bowls: one with flour, one with beaten egg, one with panko mixed with thyme and salt.
- Coat burrata in flour, then egg, then breadcrumbs. Freeze again for 15 minutes.
- Preheat air fryer to 350°F and spray basket with cooking spray.
- Place burrata in the basket, spray it generously, and air-fry until golden brown, about 5–7 minutes.
- Serve on a bed of pesto with toasted ciabatta slices. Pierce to let the creamy center flow out.
Notes
- Freezing before and after coating prevents bursting during cooking.
- Can substitute with mini burrata balls.
- Pesto can be swapped with marinara or romesco sauce.