Air Fryer Carrots are a quick, healthy, and flavorful side dish with a caramelized exterior and tender inside. They cook in a fraction of the time compared to roasting and pair beautifully with any main dish. With just a few simple ingredients, these carrots make for a nutritious and satisfying addition to your meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
carrotsolive oilgarlic powderpaprika (optional)saltblack pepperfresh parsley or dill for garnish (optional)
directions
Peel and slice the carrots into uniform sticks or rounds for even cooking.
Preheat your air fryer to 375°F (190°C).
In a large bowl, toss the carrots with olive oil, garlic powder, paprika (if using), salt, and pepper until well coated.
Place the carrots in the air fryer basket in a single layer.
Air fry for 15-18 minutes, shaking the basket halfway through, until carrots are golden and tender.
Remove from the air fryer and garnish with fresh herbs if desired.
Serve immediately.
Servings and timing
This recipe serves 4 people.Preparation time: 5 minutesCooking time: 15-18 minutesTotal time: 20-23 minutes
Variations
Add a drizzle of honey or maple syrup before air frying for a touch of sweetness.
Sprinkle with Parmesan cheese just after cooking for extra flavor.
Toss with cumin or curry powder for a spiced twist.
Use baby carrots for a quicker prep option.
storage/reheating
Store leftover air fryer carrots in an airtight container in the fridge for up to 4 days.Reheat in the air fryer at 350°F for 3-5 minutes or microwave for 30-60 seconds until warmed through.
FAQs
Can I use baby carrots?
Yes, baby carrots work well and require little prep—just adjust the cooking time slightly.
Do I need to preheat the air fryer?
Preheating ensures even cooking, especially for root vegetables like carrots.
How do I make them crispier?
Slice them thinner and cook slightly longer for a crisper texture.
Can I cook other veggies with the carrots?
Yes, just make sure they have similar cook times—zucchini, broccoli, and parsnips are good options.
Are air fryer carrots healthy?
Yes, they’re a low-calorie, high-fiber side dish that’s packed with vitamins.
Can I make these ahead of time?
Yes, they reheat well in the air fryer, making them great for meal prep.
What dipping sauces go well with them?
Try ranch, garlic aioli, or spicy mayo for dipping.
Can I use frozen carrots?
Fresh is best, but if using frozen, thaw and pat dry before air frying.
Conclusion
Air Fryer Carrots are a simple yet delicious way to enjoy vegetables. With minimal ingredients and maximum flavor, they’re perfect for busy weeknights or healthy snacking. Once you try them, you’ll keep coming back to this easy go-to side dish.
Print
Air Fryer Carrots
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Description
These Air Fryer Carrots are perfectly roasted with a tender inside and crispy edges, making them a healthy and delicious side dish that’s quick to prepare.
Ingredients
- 1 lb carrots, peeled and cut into sticks or rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a mixing bowl, toss the carrots with olive oil, salt, pepper, garlic powder, and paprika.
- Place the carrots in the air fryer basket in a single layer.
- Air fry for 15-18 minutes, shaking the basket halfway through, until carrots are tender and slightly crispy on the edges.
- Remove from air fryer and serve warm.
Notes
- You can use baby carrots for convenience; just adjust cooking time if needed.
- Feel free to add your favorite herbs like thyme or rosemary for extra flavor.
- Check doneness with a fork; thicker cuts may need more time.