Description

These Air Fryer Carrots are perfectly roasted with a tender inside and crispy edges, making them a healthy and delicious side dish that’s quick to prepare.

Ingredients

1 lb carrots, peeled and cut into sticks or rounds
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika (optional)

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Instructions

Preheat the air fryer to 380°F (193°C).
In a mixing bowl, toss the carrots with olive oil, salt, pepper, garlic powder, and paprika.
Place the carrots in the air fryer basket in a single layer.
Air fry for 15-18 minutes, shaking the basket halfway through, until carrots are tender and slightly crispy on the edges.
Remove from air fryer and serve warm.

Notes

You can use baby carrots for convenience; just adjust cooking time if needed.
Feel free to add your favorite herbs like thyme or rosemary for extra flavor.
Check doneness with a fork; thicker cuts may need more time.