Description

Enjoy these crispy Air Fryer Green Beans as a healthy and quick side dish. With a hint of garlic and optional toppings, they are packed with flavor and ready in no time!

Ingredients

Fresh Green Beans:

12 ounces,

Olive Oil:

1 tablespoon,

Garlic Powder:

1/2 teaspoon,

Salt:

1/4 teaspoon,

Black Pepper:

1/4 teaspoon,

Lemon Zest:

1/2 teaspoon (optional),

Garnish:

Grated Parmesan or red pepper flakes (optional)

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Instructions

Preheat the Air Fryer:

Preheat the air fryer to 380°F.

Toss Green Beans:

In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until evenly coated.

Cook in Air Fryer:

Place the green beans in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through, until tender and slightly crispy.

Finish and Serve:

Transfer to a serving dish, top with lemon zest, Parmesan, or red pepper flakes if desired. Serve warm.

Notes

For extra crispiness, cook for an additional 1-2 minutes.
This recipe works best with fresh green beans; avoid using canned.