Asian Chicken Salad With Ginger Dressing is a vibrant, crunchy, and refreshing dish that features tender chicken, crisp vegetables, and a sweet-savory ginger dressing. It’s colorful, packed with texture, and perfect for a wholesome lunch, light dinner, or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chicken (grilled, poached, or rotisserie)napa cabbage or green cabbage (shredded)red cabbage (shredded)carrots (julienned or shredded)red bell pepper (thinly sliced)cucumber (julienned)green onions (sliced)cilantro (chopped)slivered almonds or chopped peanutscrispy wonton strips or chow mein noodles (optional)

For the Ginger Dressing

fresh ginger (grated)garlic (minced)soy sauce or tamaririce vinegarhoney or maple syruptoasted sesame oilolive oillime juice (optional for extra zing)

directions

Shred the cooked chicken and set aside.

In a large bowl, combine shredded cabbage, carrots, bell pepper, cucumber, green onions, and cilantro.

In a separate bowl or jar, whisk together grated ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, olive oil, and lime juice if using.

Add the chicken to the salad bowl, then pour the dressing over the top.

Toss everything until well coated.

Top with slivered almonds and crispy wonton strips just before serving.

Servings and timing

This recipe serves 4 as a main dish or 6 as a side dish.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Use rotisserie or leftover chicken for quicker prep.

Swap almonds for cashews or sunflower seeds.

Add mandarin oranges or mango for a sweet touch.

Include shredded lettuce or arugula for added greens.

Spice it up with chili flakes or a splash of sriracha in the dressing.

storage/reheating

Store undressed salad in the refrigerator for up to 3 days.Dressing can be stored separately in a sealed jar for up to 1 week.Assemble fresh for best texture.Do not freeze.

FAQs

Can I make this salad ahead of time?

Yes, prep everything and store separately. Combine and dress just before serving.

Is this salad gluten-free?

Use tamari instead of soy sauce and gluten-free crispy toppings to make it gluten-free.

Can I make it vegetarian?

Yes, swap chicken for tofu or edamame.

What kind of cabbage works best?

Napa, green, or red cabbage all work well—use a mix for best texture and color.

What’s the best way to shred chicken?

Use two forks, your hands, or a stand mixer with the paddle attachment.

Conclusion

Asian Chicken Salad With Ginger Dressing is a crisp, colorful, and flavor-packed meal that’s as satisfying as it is healthy. With its bold dressing and crunchy veggies, it’s an easy and refreshing dish you’ll want to make again and again.