Description

Asian Cucumber Salad is a quick, refreshing side dish made in just 5 minutes. Crisp cucumbers are tossed in a tangy, sweet, and savory dressing with sesame and soy flavors, perfect alongside any Asian-inspired meal.

Ingredients

2 cups thinly sliced cucumber (English or Persian cucumbers)
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar or honey
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sesame seeds (optional, for garnish)
1 green onion, thinly sliced (optional, for garnish)

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Instructions

Thinly slice the cucumbers and place them in a bowl.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar or honey, and minced garlic.
Pour the dressing over the cucumbers and toss to coat evenly.
Sprinkle with red pepper flakes, sesame seeds, and green onions if using.
Serve immediately or let chill in the fridge for enhanced flavor.

Notes

This salad is best enjoyed fresh but can be refrigerated for up to 1 day.
For extra crunch, lightly salt the cucumbers beforehand and let them sit for 10 minutes, then drain off excess water before dressing.
You can adjust the sweetness and spice levels to your preference.