Description
A refreshing and crisp salad featuring sweet apples, crunchy nuts, and tangy vinaigrette—perfect for autumn gatherings or a light, healthy meal.
Ingredients
- 2 large apples, thinly sliced
- 4 cups mixed greens (arugula, spinach, or romaine)
- 1/2 cup pecans or walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta or goat cheese
- 1/4 small red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine mixed greens, sliced apples, red onion, dried cranberries, and toasted nuts.
- Drizzle the dressing over the salad and toss gently to coat.
- Sprinkle crumbled cheese on top before serving.
Notes
- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for best flavor.
- Add grilled chicken or chickpeas for a heartier version.
- The dressing can be made ahead and refrigerated for up to 3 days.