Baked Parmesan Crusted Salmon with Mayo

Why You’ll Love This Recipe

Baked Parmesan Crusted Salmon with Mayo is a delicious and easy-to-make dish that combines the rich flavors of salmon with a crispy, cheesy crust. The mayo acts as a binder to keep the crust in place, ensuring each bite is flavorful and moist. This dish is perfect for a weeknight dinner or a special occasion and is sure to please both seafood lovers and those who might be new to fish.

ingredients

• Salmon fillets
• Mayonnaise
• Parmesan cheese
• Garlic powder
• Lemon zest
• Salt
• Black pepper
• Fresh parsley (optional, for garnish)

directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet.
3. In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, lemon zest, salt, and pepper until well combined.
4. Spread the mayonnaise mixture evenly over the top of each salmon fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. Garnish with fresh parsley, if desired, and serve immediately.

Servings and timing

This recipe yields 4 servings.
Preparation time: 5 minutes
Baking time: 12-15 minutes
Total time: 17-20 minutes

Variations

• Add a bit of Dijon mustard to the mayo mixture for a tangy twist.
• Use a mixture of different cheeses like mozzarella or cheddar for a richer flavor.
• Top the crust with breadcrumbs for an extra crunchy texture.
• Add a squeeze of fresh lemon juice on top of the baked salmon for added freshness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.

FAQs

Can I use another type of fish?
Yes, you can substitute other fish like trout or tilapia, but adjust the cooking time depending on the thickness of the fillets.

Can I use low-fat mayonnaise?
Yes, but the texture of the crust might be slightly different. Regular mayo yields the best, crispiest result.

How do I know when the salmon is cooked?
The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Can I make this ahead of time?
You can prepare the mayo crust and spread it on the salmon ahead of time, then store it in the refrigerator for up to 4 hours before baking.

Conclusion

Baked Parmesan Crusted Salmon with Mayo is a quick and flavorful meal that pairs well with a variety of side dishes. The crispy, cheesy topping perfectly complements the tender salmon, making it a sure-hit for any meal. Try this recipe for an easy yet impressive dish that everyone will love.

Print