Description
Enjoy a delightful dessert with these baked pears topped with a medley of fresh berries. This sweet and flavorful dish is perfect for a cozy night in or as a light treat after a satisfying meal.
Ingredients
Baked Pears:
- 4 ripe pears
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts
Berry Topping:
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 1 tablespoon lemon juice
- 2 tablespoons honey
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the pears: Cut the pears in half and core them. Place them on a baking sheet, cut side up.
- Add sweetener and spice: Drizzle honey over the pears and sprinkle with cinnamon. Top with chopped walnuts.
- Bake: Bake the pears in the preheated oven for about 30-35 minutes, or until they are tender.
- Make the berry topping: In a bowl, mix the berries with lemon juice and honey.
- Serve: Once the pears are baked, top them with the mixed berries and serve warm.
Notes
- You can customize the toppings by using different nuts or adding a dollop of yogurt.
- Feel free to adjust the sweetness to your liking by using more or less honey.
