Description
Juicy and flavorful baked pork chops seasoned and oven-roasted to perfection for a simple and satisfying meal.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Pat pork chops dry with paper towels.
- Brush both sides of the pork chops with olive oil.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the seasoning mixture evenly onto both sides of the pork chops.
- Place the pork chops in a baking dish or on a lined baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to avoid overcooking.
- Bone-in pork chops tend to stay juicier than boneless.
- For a golden finish, broil the chops for the last 2 minutes of baking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 290
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg