Baked Shrimp Toast

Baked Shrimp Toast is a crispy, creamy appetizer made with a savory shrimp mixture spread over slices of bread and baked until golden. Bursting with flavor from garlic, green onions, and melty cheese, it’s an easy yet elegant snack that’s perfect for parties, game days, or special dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled, deveined, finely chopped)mayonnaisegarlic cloves (minced)green onions (chopped)Parmesan cheese (grated)mozzarella cheese (shredded)soy sauce or fish saucewhite pepper or black pepperfrench bread or baguette (sliced)unsalted butter (optional)parsley or sesame seeds (optional, for garnish)

directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, mix chopped shrimp, mayonnaise, minced garlic, green onions, soy sauce, pepper, Parmesan, and mozzarella until well combined.

Slice the baguette or French bread into ½-inch slices.

Lightly toast the bread slices in the oven for 3–4 minutes to prevent sogginess (optional).

Spread a generous amount of shrimp mixture on each slice.

Place the topped slices on the prepared baking sheet.

Bake for 10–12 minutes, or until the shrimp is cooked through and the tops are golden and bubbly.

Garnish with chopped parsley or sesame seeds before serving, if desired.

Servings and timing

Serves: 6–8 (as an appetizer)
Preparation time: 15 minutes
Baking time: 10–12 minutes
Total time: 25–30 minutes

Variations

Add a pinch of chili flakes or Sriracha for heat.
Use cream cheese instead of mayo for a thicker texture.
Top with extra cheese before baking for extra richness.
Swap French bread for sandwich bread for bite-sized toasts.
Use pre-cooked shrimp for faster prep.

storage/reheating

Best served fresh, but leftovers can be refrigerated for up to 2 days.
Reheat in a toaster oven or at 350°F for 5–7 minutes until warm and crispy.
Not recommended for freezing due to the creamy topping and bread texture.

FAQs

Can I make these ahead of time?
Yes, assemble and refrigerate the topped bread for up to 4 hours before baking.

Can I use cooked shrimp?
Yes, but chop finely and reduce bake time slightly to avoid overcooking.

What kind of bread works best?
Baguette or French bread gives a sturdy, crispy base.

Is it okay to skip the cheese?
Yes, though cheese adds a creamy, rich layer to the topping.

Can I pan-fry instead of bake?
Yes, fry over medium heat shrimp-side down until golden, then flip briefly.

Are these spicy?
Not unless you add spice—flavorful and savory by default.

Conclusion

Baked Shrimp Toast is a quick, flavorful appetizer that delivers big taste with minimal effort. With a creamy shrimp topping and crispy base, these toasts are perfect for entertaining or enjoying as a decadent snack. Serve hot, and watch them disappear fast!

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