Description

Baked Shrimp Toast is a crispy, creamy appetizer featuring seasoned shrimp spread on baguette slices, then baked until golden. Perfect for parties, game days, or as a unique seafood starter.

Ingredients

1/2 lb raw shrimp, peeled and deveined
1/4 cup mayonnaise
2 green onions, finely chopped
1 clove garlic, minced
1 tsp soy sauce
1/2 tsp sesame oil
1/4 tsp ground white pepper
1/2 cup shredded mozzarella or Monterey Jack cheese
1 small baguette, sliced into 1/2-inch pieces
1 tbsp chopped parsley or sesame seeds for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Finely chop shrimp into a paste-like consistency or pulse in a food processor.
In a bowl, mix chopped shrimp with mayonnaise, green onions, garlic, soy sauce, sesame oil, white pepper, and cheese until well combined.
Spread a generous spoonful of shrimp mixture onto each baguette slice.
Place slices on the prepared baking sheet and bake for 12–15 minutes, or until golden and bubbly.
Optional: broil for 1–2 minutes at the end for extra crispiness.
Garnish with parsley or sesame seeds and serve warm.

Notes

Use cooked shrimp if preferred, but reduce bake time slightly.
Top with chili flakes or sriracha for a spicy kick.
Can be prepped ahead and baked just before serving.