Banana’s Foster Banana Pudding

Why You’ll Love This Recipe

Banana’s Foster Banana Pudding brings together the rich, caramelized banana flavor of the classic New Orleans dessert with the creamy, comforting texture of Southern banana pudding. With layers of banana-infused custard, caramel sauce, sliced bananas, and vanilla wafers, this indulgent dessert is perfect for celebrations, potlucks, or a luxurious treat at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananasunsalted butterbrown sugarspiced rum (or vanilla extract as a non-alcoholic substitute)heavy creamwhole milkgranulated sugarcornstarchegg yolksvanilla extractsaltcream cheesevanilla waferswhipped cream (for topping)

directions

In a skillet over medium heat, melt the butter and stir in the brown sugar until it dissolves.

Add sliced bananas and cook until they begin to caramelize.

Carefully add the rum (or vanilla extract) and cook until the alcohol is burned off and the sauce thickens slightly. Set aside to cool.

In a saucepan, whisk together sugar, cornstarch, and salt.

Gradually add milk and cream while whisking, then heat over medium until thickened.

Temper the egg yolks with a bit of the hot mixture, then combine and cook for a few more minutes until thick and creamy.

Remove from heat, stir in vanilla extract and cream cheese until smooth. Let cool slightly.

In a trifle dish or serving bowl, layer vanilla wafers, caramelized bananas, and pudding. Repeat layers.

Top with whipped cream and additional banana slices or caramel drizzle if desired.

Chill in the refrigerator for at least 4 hours before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 30 minutesCooking time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 45 minutes

Variations

Use cinnamon or nutmeg in the pudding base for added warmth.

Add chopped pecans or walnuts for a crunchy texture.

Substitute shortbread or graham crackers for vanilla wafers for a twist.

Layer in chocolate chips or drizzle with chocolate sauce for a decadent version.

Make it in individual mason jars for a fun presentation.

storage/reheating

Store Banana’s Foster Banana Pudding in an airtight container in the refrigerator for up to 4 days.Bananas may darken slightly but will still taste great.Not suitable for freezing due to texture changes in pudding and bananas.Best enjoyed cold, no reheating necessary.

FAQs

What is the difference between regular banana pudding and Banana’s Foster Banana Pudding?

Banana’s Foster Banana Pudding includes a caramelized banana and brown sugar sauce inspired by the classic Bananas Foster dessert, adding richness and depth.

Can I make it without alcohol?

Yes, replace the rum with vanilla extract for a non-alcoholic version.

Can I make this dessert in advance?

Absolutely, it’s best when chilled for several hours or overnight.

What kind of cream cheese works best?

Use full-fat cream cheese for the creamiest texture.

Can I use store-bought pudding?

You can, but homemade pudding gives the best flavor and texture.

Do the bananas turn brown?

They may darken slightly over time, but the caramelization helps preserve their appearance.

Can I serve it warm?

It’s best served cold, but you can serve the caramel bananas warm if layering right before serving.

Can I skip the whipped cream?

Yes, but it adds a light, airy finish to the dessert.

Is this kid-friendly?

Yes, just omit the alcohol or use a substitute.

Can I double the recipe?

Yes, it scales well for larger gatherings.

Conclusion

Banana’s Foster Banana Pudding is an irresistible fusion of two beloved desserts, combining the bold flavors of caramelized bananas with creamy, dreamy pudding. Whether you’re making it for a dinner party or a cozy night in, it’s sure to impress and satisfy every sweet tooth.

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