Description

A quick and flavorful one‑bowl meal featuring savory ground beef sautéed with colorful bell peppers and onions, served over fluffy rice with a tangy soy‑hoisin sauce.

Ingredients

1 lb lean ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 small yellow onion, diced
3 cups cooked white or brown rice
¼ cup low‑sodium soy sauce
2 Tbsp hoisin sauce
1 Tbsp sesame oil
1 tsp garlic powder (or 1 Tbsp minced garlic)
½ tsp ground ginger (or 1 tsp fresh grated ginger)
Optional: sriracha or red pepper flakes to taste
Optional garnishes: toasted sesame seeds, sliced green onions

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Instructions

Heat sesame oil in a large skillet over medium‑high heat. Add ground beef and cook until browned, breaking it up, about 5–7 min.
Push beef to one side; add diced onions and bell peppers. Sauté 3–5 min until softened.
Sprinkle in garlic powder and ginger, stir 30 sec until fragrant.
Stir beef and veggies together, then pour in soy sauce and hoisin. Add sriracha if using. Cook 2–3 min to meld flavors.
Divide rice into bowls; top with beef‑pepper mixture.
Garnish with sesame seeds and green onions. Serve hot. Store leftovers up to 3 days in fridge.

Notes

Swap in brown rice or cauliflower rice for a healthier twist.
Use ground turkey, chicken, or tofu for variations.
Add extra veggies like broccoli or snap peas for more nutrition.
Adjust spiciness with more or less sriracha/red pepper flakes.
Reheat leftovers with a splash of water or extra sauce to retain moisture.