Description

This healthy broccoli salad with Greek yogurt is a light and creamy twist on the classic, featuring crunchy broccoli, sweet cranberries, crisp bacon, and a tangy Greek yogurt dressing — perfect for potlucks or meal prep.

Ingredients

4 cups fresh broccoli florets, chopped small
1/2 cup dried cranberries
1/4 cup red onion, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup sunflower seeds or chopped almonds
4 slices cooked bacon, crumbled
3/4 cup plain Greek yogurt
2 tbsp mayonnaise (optional, for creamier texture)
1 tbsp apple cider vinegar
1 tbsp honey or maple syrup
Salt and black pepper to taste

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Instructions

In a large bowl, combine chopped broccoli, cranberries, red onion, cheddar cheese, sunflower seeds, and bacon.
In a separate small bowl, whisk together Greek yogurt, mayonnaise (if using), apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to let flavors meld.
Serve chilled as a side dish or light lunch.

Notes

Use pre-cut broccoli florets to save prep time.
Substitute turkey bacon or omit bacon for a vegetarian version.
Keeps well in the fridge for up to 3 days — great for meal prep.