Best Creamy Garlic Butter Sauce for Tortellini

Why You’ll Love This Recipe

This Creamy Garlic Butter Sauce for Tortellini is a rich, indulgent, and easy-to-make sauce that transforms your pasta dish into a comforting and flavorful meal. The smooth combination of garlic, butter, and cream creates a luscious texture, perfectly coating the tortellini. Whether you’re looking for a quick weeknight dinner or a special treat, this sauce pairs beautifully with any type of stuffed pasta.

ingredients

*unsalted butter
*garlic cloves (minced)
*heavy cream
*parmesan cheese (grated)
*salt
*black pepper
*fresh parsley (chopped)

directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
3. Pour in the heavy cream and stir, bringing it to a gentle simmer.
4. Season with salt and black pepper to taste.
5. Stir in the grated parmesan cheese and cook until the sauce thickens and becomes smooth.
6. Add the cooked tortellini to the skillet and toss to coat in the sauce.
7. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Use half-and-half instead of heavy cream for a lighter version.
• Substitute the parmesan with another hard cheese like pecorino Romano for a different flavor.
• Add sautéed mushrooms or spinach for extra texture and flavor.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of milk or cream to restore the sauce’s consistency.

FAQs

Can I use a different type of pasta?
Yes, this sauce pairs well with any pasta, including spaghetti, fettuccine, or ravioli.

Can I make the sauce ahead of time?
While the sauce is best fresh, you can prepare it ahead and store it in the fridge. Reheat and adjust consistency before serving.

Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives a more robust flavor. Use about 1 teaspoon of garlic powder as a substitute.

Can I make this sauce without cream?
Yes, you can substitute the cream with milk or even a dairy-free alternative, but the sauce will be thinner.

Conclusion

The Best Creamy Garlic Butter Sauce for Tortellini is an easy yet luxurious sauce that elevates any pasta dish. With just a few ingredients, you can create a velvety, rich sauce that will leave you craving more. Whether paired with tortellini or any other pasta, this sauce is sure to be a hit!

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