Best Steak Marinade Recipe

Why You’ll Love This Recipe
This Best Steak Marinade Recipe delivers a deep, savory flavor that enhances any cut of steak. It tenderizes the meat while infusing it with a perfect balance of tang, spice, and umami. Ideal for grilling, pan-searing, or broiling, this marinade makes every bite juicy and delicious. Whether for weeknight dinners or weekend cookouts, this marinade is a game-changer for steak lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

soy saucesoy sauceolive oilWorcestershire saucesaltblack peppergarlic clovesminced fresh rosemarylemon juicebrown sugarDijon mustardred pepper flakes (optional)

directions
In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, brown sugar, Dijon mustard, minced garlic, rosemary, salt, and pepper.

Add a pinch of red pepper flakes if you like a bit of heat.

Place your steak(s) in a large resealable plastic bag or shallow dish and pour the marinade over the meat.

Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Remove the steak from the marinade and let it come to room temperature for about 20 minutes before cooking.

Grill, broil, or pan-sear to your desired doneness, resting the steak for 5 minutes before slicing.

Servings and timing
This marinade is enough for approximately 2–4 steaks depending on size.Preparation time: 10 minutesMarinating time: 2 to 24 hoursCooking time: 10–15 minutesTotal time: 2 hours 20 minutes to 1 day

Variations
Add balsamic vinegar for a slightly sweet, rich flavor profile.

Use fresh thyme or oregano instead of rosemary for different herbaceous notes.

Substitute honey for brown sugar for a floral sweetness.

Incorporate a splash of bourbon for a smoky depth.

Add finely chopped shallots for extra savoriness.

storage/reheating
Store unused marinade (not contaminated by raw meat) in the fridge for up to 5 days.Used marinade should be discarded or boiled for 5 minutes before reuse.Refrigerated cooked steak can be reheated gently in a pan or wrapped in foil in a low oven for best texture.

FAQs
Can I use this marinade for other meats?
Yes, it works well for chicken, pork, and even vegetables.

How long should I marinate steak?
At least 2 hours, but overnight is best for full flavor.

Can I freeze steak in this marinade?
Yes, freeze the steak in the marinade for up to 3 months. Thaw in the fridge before cooking.

Should I pat the steak dry before cooking?
Yes, pat it dry for better searing and caramelization.

Is this marinade too salty?
No, but you can adjust the soy sauce or use low-sodium versions to taste.

Can I grill immediately after marinating?
It’s best to let the meat come to room temperature first to ensure even cooking.

What cuts of steak work best with this marinade?
Ribeye, sirloin, flank, and skirt steak all absorb this marinade beautifully.

Do I need to pierce the steak before marinating?
Not necessary, but it can help the marinade penetrate thicker cuts.

Is the sugar essential?
It adds balance and aids caramelization, but can be reduced or replaced if preferred.

Can I reuse marinade?
Only if it’s been boiled after contact with raw meat to ensure food safety.

Conclusion
The Best Steak Marinade Recipe is a simple yet powerful way to elevate your steak game. Bursting with bold flavors and easy to prepare, this marinade guarantees tender, flavorful results every time. Make it part of your cooking routine, and enjoy perfectly seasoned steak any night of the week.

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