Biscuits and Gravy Casserole

Why You’ll Love This Recipe

Biscuits and Gravy Casserole is a hearty, comforting dish that combines the rich, savory flavor of classic sausage gravy with the fluffy texture of baked biscuits. Perfect for breakfast, brunch, or even dinner, this casserole is easy to prepare, feeds a crowd, and brings all the warmth of a Southern favorite in one satisfying bake.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough
breakfast sausage
all-purpose flour
milk
salt
black pepper
eggs
cheddar cheese (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, cook the sausage until browned and fully cooked. Do not drain all the fat.

Sprinkle the flour over the sausage and stir until absorbed.

Gradually add the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with salt and black pepper to taste.

Cut the biscuit dough into quarters and layer half of it into the bottom of the prepared baking dish.

Pour the sausage gravy evenly over the biscuit layer.

In a bowl, whisk the eggs and pour them over the gravy for added structure and richness.

Top with the remaining biscuit pieces.

If using, sprinkle shredded cheddar cheese over the top.

Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.

Let rest for 5-10 minutes before serving.

Servings and timing

This recipe yields 6-8 servings.
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Cooling time: 5-10 minutes
Total time: 50-60 minutes

Variations

Add sautéed onions or bell peppers for extra flavor.
Use spicy sausage for a kick of heat.
Top with country-style gravy instead of making your own.
Substitute turkey sausage or plant-based sausage to suit dietary needs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes per serving.
Freeze individual portions for up to 2 months and thaw overnight before reheating.

FAQs

Can I make this casserole ahead of time?
Yes, assemble it the night before, refrigerate, and bake in the morning.

Do I have to use canned biscuits?
No, homemade biscuit dough works just as well if you prefer.

Is the egg layer necessary?
Eggs help bind the dish and add texture, but you can omit them for a looser casserole.

Can I use pre-made gravy?
Yes, just skip the flour and milk step and pour your ready-made gravy over the biscuit base.

What type of sausage should I use?
Breakfast pork sausage is traditional, but any ground sausage will work.

Can I add cheese?
Absolutely, cheddar or pepper jack are popular choices.

Is it good for feeding a crowd?
Yes, it’s perfect for potlucks, brunches, or holidays.

Can I use almond or soy milk?
Yes, but make sure it’s unsweetened and unflavored.

Do the biscuits stay soft?
The top layer gets golden and crisp while the bottom absorbs the gravy for a tender texture.

Can I double the recipe?
Yes, use a larger pan or two separate dishes for best results.

Conclusion

Biscuits and Gravy Casserole brings all the best elements of a classic Southern breakfast into one easy-to-serve dish. With its creamy gravy, savory sausage, and fluffy biscuits, it’s a family favorite that’s as cozy as it is satisfying. Whether you’re hosting brunch or prepping ahead for a busy morning, this casserole delivers comfort in every bite.

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