Blackened Chicken Alfredo

Why You’ll Love This Recipe

Blackened Chicken Alfredo combines the rich, creamy texture of Alfredo sauce with the bold, spicy flavors of blackened chicken. The perfectly seasoned, crispy chicken is paired with a luscious, buttery sauce, making for a comforting and flavorful meal. It’s a satisfying dish that brings together the best of both worlds—spicy and creamy—creating a perfect dinner for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• boneless skinless chicken breasts
• olive oil
• blackened seasoning
• fettuccine pasta
• heavy cream
• butter
• garlic
• grated Parmesan cheese
• salt and pepper
• parsley (for garnish)

directions

1. Cook the pasta: Boil the fettuccine pasta according to the package instructions. Drain and set aside.
2. Season the chicken: Rub the chicken breasts with olive oil and generously coat both sides with blackened seasoning.
3. Cook the chicken: Heat a skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until the chicken is cooked through and has a nice blackened crust. Remove from the skillet, let rest for a few minutes, then slice the chicken into strips.
4. Make the Alfredo sauce: In the same skillet, melt butter and sauté garlic until fragrant. Pour in the heavy cream, bring to a simmer, and cook for 3-4 minutes, stirring occasionally. Season with salt and pepper. Stir in the Parmesan cheese until smooth.
5. Combine pasta and sauce: Add the cooked fettuccine pasta to the sauce and toss to coat evenly.
6. Serve: Plate the pasta, topping with the sliced blackened chicken. Garnish with parsley.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Spice level: Adjust the blackened seasoning to suit your preferred spice level.
• Add veggies: Incorporate sautéed spinach, mushrooms, or sun-dried tomatoes for added flavor and texture.
• Use different pasta: Swap out the fettuccine for penne, rigatoni, or any pasta of your choice.

storage/reheating

Store Blackened Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of cream or milk to restore the sauce’s consistency.

FAQs

Can I use other types of chicken?
Yes, you can use boneless skinless thighs or chicken tenders if preferred.

Can I make the sauce ahead of time?
You can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze Blackened Chicken Alfredo?
It is not recommended to freeze the Alfredo sauce as it may separate upon reheating. However, you can freeze the chicken and pasta separately.

Can I use store-bought Alfredo sauce?
While homemade Alfredo sauce provides the best flavor, you can use store-bought if you’re in a pinch.

Is this dish very spicy?
The spice level is adjustable based on how much blackened seasoning you use, so feel free to tone it down or spice it up.

Conclusion

Blackened Chicken Alfredo is the perfect comfort food dish with its creamy, flavorful sauce and spicy, crispy chicken. It’s quick to prepare and sure to satisfy your cravings for a hearty, delicious meal. Whether for a weeknight dinner or a special occasion, this dish will never disappoint.

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