Why You’ll Love This Recipe
BLT Pasta Salad brings together the beloved flavors of a classic BLT sandwich—crisp bacon, fresh lettuce, and juicy tomatoes—with the comforting heartiness of pasta. Tossed in a creamy dressing, this salad is perfect for picnics, barbecues, or an easy lunch. It’s a refreshing, savory dish that adds flair to any meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pastabaconsmall cherry or grape tomatoesromaine lettucemayonnairessour creamapple cider vinegargarlic powdersalt and peppergreen onions (optional for garnish)
directions
Cook the pasta according to package instructions, then drain and rinse under cold water to cool.
While the pasta cooks, fry the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
Halve or quarter the cherry tomatoes and chop the romaine lettuce into bite-sized pieces.
In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper to make the dressing.
Add the cooled pasta, chopped bacon, tomatoes, and lettuce to the bowl.
Toss everything together until well coated with the dressing.
Garnish with sliced green onions if desired.
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Servings and timing
This recipe serves about 6 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes
Variations
Use turkey bacon or pancetta for a different twist.
Add diced avocado for a creamy, rich touch.
Use Greek yogurt instead of sour cream for a lighter version.
Mix in shredded cheese like cheddar or mozzarella.
Try different types of pasta such as rotini or farfalle.
storage/reheating
Store BLT Pasta Salad in an airtight container in the fridge for up to 3 days.*Do not freeze, as the lettuce will become soggy.*If making ahead, store the dressing separately and mix before serving.
FAQs
Can I make BLT Pasta Salad ahead of time?
Yes, but for best texture, add lettuce and bacon just before serving.
What kind of pasta works best?
Short pasta like rotini, penne, or bowties hold the dressing well and are easy to eat.
Can I use a different dressing?
Absolutely! Ranch or a vinaigrette can be delicious alternatives.
Is this salad served cold?
Yes, it’s best enjoyed chilled or at room temperature.
Can I add protein?
Sure, grilled chicken or hard-boiled eggs make great additions.
How do I keep the bacon crispy?
Add bacon just before serving and avoid mixing it too far in advance.
Is this gluten-free?
Use gluten-free pasta to make it suitable for gluten-sensitive diets.
Can I skip the lettuce?
Yes, although it adds freshness, the salad is still tasty without it.
What tomatoes are best?
Cherry or grape tomatoes work well due to their sweetness and firm texture.
Can I double the recipe?
Yes, this recipe is easy to scale up for larger gatherings.
Conclusion
BLT Pasta Salad is a vibrant, crowd-pleasing dish that transforms a sandwich classic into a delicious, satisfying side or light main. With its creamy dressing and crunchy ingredients, it’s sure to become a staple for summer meals and beyond.
PrintBLT Pasta Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (plus chilling)
- Yield: 4–6 servings
- Category: Salad
- Method: Boil, Toss
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, tangy pasta salad packed with crisp bacon, fresh lettuce, juicy tomatoes, and a zesty mayo-based dressing—perfect for picnics and potlucks.
Ingredients
- 8 oz rotini or penne pasta
- 6 slices bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 3 cups romaine lettuce, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (optional for tang)
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (optional garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
- In a large bowl, whisk together mayonnaise, Greek yogurt (if using), apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
- Add cooled pasta, crumbled bacon, halved cherry tomatoes, red onion, and chopped romaine lettuce to the bowl.
- Toss gently to coat all ingredients in the dressing.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, taste and adjust seasoning. Garnish with chopped parsley if desired.
Notes
- Make ahead: The salad can be assembled a few hours in advance and kept chilled.
- For extra creaminess, use full-fat mayo or omit yogurt.
- Add-ins: diced cucumber, bell pepper, or shredded cheese work well.
- Store leftovers in an airtight container in the fridge for up to 3 days. Lettuce may soften over time.